All food groups — Calcium supply — Value in French Polynesia
French Polynesia: All food groups — Calcium supply — Value was 917 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — calcium supply — value in French Polynesia stood at 917 mg/cap/d.
Compared with earlier readings it is up 2.1% on the previous year and up 3.9% over ten years.
Over the whole period, all food groups — calcium supply — value in French Polynesia peaked at 920 mg/cap/d in 2018 and was at its lowest, 879 mg/cap/d, in 2014.
That places French Polynesia 65th out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Calcium supply — Value in French Polynesia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 907 mg/cap/d | — |
| 2011 | 891 mg/cap/d | -1.8% |
| 2012 | 910 mg/cap/d | +2.1% |
| 2013 | 883 mg/cap/d | -3.0% |
| 2014 | 879 mg/cap/d | -0.5% |
| 2015 | 895 mg/cap/d | +1.8% |
| 2016 | 883 mg/cap/d | -1.3% |
| 2017 | 906 mg/cap/d | +2.6% |
| 2018 | 920 mg/cap/d | +1.5% |
| 2019 | 895 mg/cap/d | -2.7% |
| 2020 | 885 mg/cap/d | -1.1% |
| 2021 | 910 mg/cap/d | +2.8% |
| 2022 | 898 mg/cap/d | -1.3% |
| 2023 | 917 mg/cap/d | +2.1% |
French Polynesia compared with similar countries
- French Polynesia's 917 mg/cap/d is below the median for high income countries, which is 1,100 mg/cap/d, 83% of the median. (53 countries reporting)
- French Polynesia's 917 mg/cap/d is above the median for East Asia & Pacific, which is 632 mg/cap/d, 1.5× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 896.9 mg/cap/d | 879 mg/cap/d | 920 mg/cap/d | 10 |
| 2020s | 902.5 mg/cap/d | 885 mg/cap/d | 917 mg/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in French Polynesia?
- All food groups — calcium supply — value in French Polynesia was 917 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in French Polynesia?
- The highest recorded value was 920 mg/cap/d in 2018.
- What is the lowest all food groups — calcium supply — value recorded in French Polynesia?
- The lowest recorded value was 879 mg/cap/d in 2014.
- How does French Polynesia rank for all food groups — calcium supply — value?
- French Polynesia ranks 65th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in French Polynesia?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.