All food groups — Calcium supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: All food groups — Calcium supply — Value was 1,093 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — calcium supply — value in China, Hong Kong SAR is 1,093 mg/cap/d, measured in 2023.
That represents a change of down 1.6% on the previous year and up 5.3% over ten years.
Over the whole period, all food groups — calcium supply — value in China, Hong Kong SAR peaked at 1,141 mg/cap/d in 2021 and was at its lowest, 1,025 mg/cap/d, in 2010.
China, Hong Kong SAR ranks 41st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Calcium supply — Value in China, Hong Kong SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,025 mg/cap/d | — |
| 2011 | 1,050 mg/cap/d | +2.4% |
| 2012 | 1,063 mg/cap/d | +1.2% |
| 2013 | 1,038 mg/cap/d | -2.4% |
| 2014 | 1,078 mg/cap/d | +3.9% |
| 2015 | 1,105 mg/cap/d | +2.5% |
| 2016 | 1,108 mg/cap/d | +0.3% |
| 2017 | 1,093 mg/cap/d | -1.4% |
| 2018 | 1,094 mg/cap/d | +0.1% |
| 2019 | 1,065 mg/cap/d | -2.7% |
| 2020 | 1,047 mg/cap/d | -1.7% |
| 2021 | 1,141 mg/cap/d | +9.0% |
| 2022 | 1,111 mg/cap/d | -2.6% |
| 2023 | 1,093 mg/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,072 mg/cap/d | 1,025 mg/cap/d | 1,108 mg/cap/d | 10 |
| 2020s | 1,098 mg/cap/d | 1,047 mg/cap/d | 1,141 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in China, Hong Kong SAR?
- All food groups — calcium supply — value in China, Hong Kong SAR was 1,093 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 1,141 mg/cap/d in 2021.
- What is the lowest all food groups — calcium supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 1,025 mg/cap/d in 2010.
- How does China, Hong Kong SAR rank for all food groups — calcium supply — value?
- China, Hong Kong SAR ranks 41st out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.