All food groups — Calcium supply — Value in Slovenia
Slovenia: All food groups — Calcium supply — Value was 1,100 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — calcium supply — value in Slovenia is 1,100 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.1% on the previous year and down 0.7% over ten years.
Over the whole period, all food groups — calcium supply — value in Slovenia peaked at 1,156 mg/cap/d in 2020 and was at its lowest, 1,100 mg/cap/d, in 2023.
Slovenia ranks 41st of 177 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,138 mg/cap/d | 1,108 mg/cap/d | 1,153 mg/cap/d | 10 |
| 2020s | 1,129 mg/cap/d | 1,100 mg/cap/d | 1,156 mg/cap/d | 4 |
Countries ranked near Slovenia
- 38 Portugal 1,120 mg/cap/d compare
- 39 Australia 1,116 mg/cap/d compare
- 40 Lao People's Democratic Republic 1,112 mg/cap/d compare
- 42 Saint Vincent and the Grenadines 1,094 mg/cap/d compare
- 43 China, Hong Kong SAR 1,093 mg/cap/d compare
- 43 Croatia 1,093 mg/cap/d compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Slovenia?
- All food groups — calcium supply — value in Slovenia was 1,100 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Slovenia?
- The highest recorded value was 1,156 mg/cap/d in 2020.
- What is the lowest all food groups — calcium supply — value recorded in Slovenia?
- The lowest recorded value was 1,100 mg/cap/d in 2023.
- How does Slovenia rank for all food groups — calcium supply — value?
- Slovenia ranks 41st out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Slovenia?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.