All food groups — Calcium supply — Value in Hungary
Hungary: All food groups — Calcium supply — Value was 788 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Hungary recorded 788 mg/cap/d for all food groups — calcium supply — value in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 18.9% over ten years.
Over the whole period, all food groups — calcium supply — value in Hungary peaked at 795 mg/cap/d in 2021 and was at its lowest, 663 mg/cap/d, in 2013.
Hungary ranks 86th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Calcium supply — Value in Hungary, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 677 mg/cap/d | — |
| 2011 | 697 mg/cap/d | +3.0% |
| 2012 | 684 mg/cap/d | -1.9% |
| 2013 | 663 mg/cap/d | -3.1% |
| 2014 | 719 mg/cap/d | +8.4% |
| 2015 | 741 mg/cap/d | +3.1% |
| 2016 | 751 mg/cap/d | +1.3% |
| 2017 | 758 mg/cap/d | +0.9% |
| 2018 | 786 mg/cap/d | +3.7% |
| 2019 | 782 mg/cap/d | -0.5% |
| 2020 | 777 mg/cap/d | -0.6% |
| 2021 | 795 mg/cap/d | +2.3% |
| 2022 | 787 mg/cap/d | -1.0% |
| 2023 | 788 mg/cap/d | +0.1% |
Hungary compared with similar countries
- Hungary's 788 mg/cap/d is below the median for high income countries, which is 1,100 mg/cap/d, 72% of the median. (53 countries reporting)
- Hungary's 788 mg/cap/d is below the median for Europe & Central Asia, which is 1,197 mg/cap/d, 66% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 725.8 mg/cap/d | 663 mg/cap/d | 786 mg/cap/d | 10 |
| 2020s | 786.75 mg/cap/d | 777 mg/cap/d | 795 mg/cap/d | 4 |
Countries ranked near Hungary
- 83 Marshall Islands 809 mg/cap/d compare
- 84 Qatar 804 mg/cap/d compare
- 85 Fiji 796 mg/cap/d compare
- 87 El Salvador 783 mg/cap/d compare
- 88 Bahrain 770 mg/cap/d compare
- 89 Antigua and Barbuda 767 mg/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is all food groups — calcium supply — value in Hungary?
- All food groups — calcium supply — value in Hungary was 788 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Hungary?
- The highest recorded value was 795 mg/cap/d in 2021.
- What is the lowest all food groups — calcium supply — value recorded in Hungary?
- The lowest recorded value was 663 mg/cap/d in 2013.
- How does Hungary rank for all food groups — calcium supply — value?
- Hungary ranks 86th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Hungary?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.