Alcoholic Beverages — Stock Variation in Oceania

Oceania: Alcoholic Beverages — Stock Variation was -66,122 t in 2013. ◆ Volatile

Latest (2013)
-66,122 t
Change on year
down 65.7%
Rank
25th
of 32 groups
All-time high
353,977 t
in 2010
All-time low
-135,012 t
in 2005
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Oceania, 1961–2013

-100.0k0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded -66,122 t for alcoholic beverages — stock variation in 2013.

The figure is down 65.7% on the previous year and down 209.0% over ten years.

Over the whole period, alcoholic beverages — stock variation in Oceania peaked at 353,977 t in 2010 and was at its lowest, -135,012 t, in 2005.

Oceania ranks 25th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -59,774 t -93,195 t -27,650 t 9
1970s -74,764 t -114,303 t -14,090 t 10
1980s 10,078 t -55,444 t 71,551 t 10
1990s 7,072 t -93,206 t 80,719 t 10
2000s 10,085 t -135,012 t 341,666 t 10
2010s 83,782 t -66,122 t 353,977 t 4

Countries ranked near Oceania

  1. 23 Zimbabwe 3,000 t compare
  2. 24 Armenia 2,500 t compare
  3. 25 Cabo Verde 2,000 t compare
  4. 25 Saint Vincent and the Grenadines 2,000 t compare
  5. 27 Peru 1,500 t compare
  6. 28 Panama 1,200 t compare

See the full ranking of 177 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is alcoholic beverages — stock variation in Oceania?
Alcoholic beverages — stock variation in Oceania was -66,122 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Oceania?
The highest recorded value was 353,977 t in 2010.
What is the lowest alcoholic beverages — stock variation recorded in Oceania?
The lowest recorded value was -135,012 t in 2005.
How does Oceania rank for alcoholic beverages — stock variation?
Oceania ranks 25th out of 32 groups with data for 2013.
Is alcoholic beverages — stock variation rising or falling in Oceania?
Over the last ten years it is down 209.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/oceania/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.