Alcoholic Beverages — Stock Variation in Least developed countries
Least developed countries: Alcoholic Beverages — Stock Variation was 16,975 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — stock variation in Least developed countries is 16,975 t, measured in 2013.
That represents a change of up 80.0% on the previous year and up 1,152.8% over ten years.
Over the whole period, alcoholic beverages — stock variation in Least developed countries peaked at 148,685 t in 1999 and was at its lowest, -485,928 t, in 1996.
That places Least developed countries 13th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -50 t | — |
| 1962 | -50 t | -0.0% |
| 1963 | -10,040 t | +19980.0% |
| 1964 | 9,990 t | -199.5% |
| 1965 | -5 t | -100.1% |
| 1966 | 5 t | -200.0% |
| 1967 | -60 t | -1300.0% |
| 1968 | 0 t | -100.0% |
| 1969 | 0 t | — |
| 1970 | -7 t | — |
| 1971 | -2 t | -71.4% |
| 1972 | 5 t | -350.0% |
| 1973 | -30 t | -700.0% |
| 1974 | -73 t | +143.3% |
| 1975 | -90 t | +23.3% |
| 1976 | 100 t | -211.1% |
| 1977 | 100 t | +0.0% |
| 1978 | 100 t | +0.0% |
| 1979 | 100 t | +0.0% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | -5,500 t | — |
| 1983 | -500 t | -90.9% |
| 1984 | -100 t | -80.0% |
| 1985 | 300 t | -400.0% |
| 1986 | -600 t | -300.0% |
| 1987 | -6,000 t | +900.0% |
| 1988 | 4,800 t | -180.0% |
| 1989 | 4,975 t | +3.6% |
| 1990 | -105 t | -102.1% |
| 1991 | 35 t | -133.3% |
| 1992 | -17,690 t | -50642.9% |
| 1993 | -19,670 t | +11.2% |
| 1994 | 9,860 t | -150.1% |
| 1995 | 14,630 t | +48.4% |
| 1996 | -485,928 t | -3421.4% |
| 1997 | -640 t | -99.9% |
| 1998 | 148,195 t | -23255.5% |
| 1999 | 148,685 t | +0.3% |
| 2000 | 100,456 t | -32.4% |
| 2001 | 98,120 t | -2.3% |
| 2002 | -3,797 t | -103.9% |
| 2003 | 1,355 t | -135.7% |
| 2004 | -3,034 t | -323.9% |
| 2005 | -44,295 t | +1360.0% |
| 2006 | -63,640 t | +43.7% |
| 2007 | 6,010 t | -109.4% |
| 2008 | -23,010 t | -482.9% |
| 2009 | 32,495 t | -241.2% |
| 2010 | 71,615 t | +120.4% |
| 2011 | -158,680 t | -321.6% |
| 2012 | 9,430 t | -105.9% |
| 2013 | 16,975 t | +80.0% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Stock Variation in Least developed countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -50642.9% | 35 t | -17,690 t |
| 1998 | +23255.5% | -640 t | 148,195 t |
| 1963 | -19980.0% | -50 t | -10,040 t |
| 1996 | -3421.4% | 14,630 t | -485,928 t |
| 2005 | -1360.0% | -3,034 t | -44,295 t |
| 1967 | -1300.0% | 5 t | -60 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -23.33 t | -10,040 t | 9,990 t | 9 |
| 1970s | 20.3 t | -90 t | 100 t | 10 |
| 1980s | -262.5 t | -6,000 t | 4,975 t | 10 |
| 1990s | -20,263 t | -485,928 t | 148,685 t | 10 |
| 2000s | 10,066 t | -63,640 t | 100,456 t | 10 |
| 2010s | -15,165 t | -158,680 t | 71,615 t | 4 |
Countries ranked near Least developed countries
More agriculture & rural data for Least developed countries
- Brans — Domestic supply quantity 12.72 million t (2013)
- Cotton lint — Other uses 850,939 t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Oilcrops — Import Quantity 618,994 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Soyabean Cake — Domestic supply quantity 860,778 t (2013)
- Oilcrops — Domestic supply quantity 16.52 million t (2013)
- Soyabean Cake — Import Quantity 602,763 t (2013)
Frequently asked questions
- What is alcoholic beverages — stock variation in Least developed countries?
- Alcoholic beverages — stock variation in Least developed countries was 16,975 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Least developed countries?
- The highest recorded value was 148,685 t in 1999.
- What is the lowest alcoholic beverages — stock variation recorded in Least developed countries?
- The lowest recorded value was -485,928 t in 1996.
- How does Least developed countries rank for alcoholic beverages — stock variation?
- Least developed countries ranks 13th out of 29 groups with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Least developed countries?
- Over the last ten years it is up 1,152.8%. The long-run trend across the full record is volatile.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.