Alcoholic Beverages — Stock Variation in Zambia

Zambia: Alcoholic Beverages — Stock Variation was 5,000 t in 2013. ▬ Flat

Latest (2013)
5,000 t
Change on year
up 516.7%
World rank
15th
of 145 countries
All-time high
5,000 t
in 2013
All-time low
-1,200 t
in 2012
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Zambia, 1961–2013

-2.0k02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — stock variation in Zambia is 5,000 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 516.7% on the previous year and up 14,385.7% over ten years.

Over the whole period, alcoholic beverages — stock variation in Zambia peaked at 5,000 t in 2013 and was at its lowest, -1,200 t, in 2012.

That places Zambia 15th out of 145 countries with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -275 t -800 t 35 t 10
2010s 687.5 t -1,200 t 5,000 t 4

Countries ranked near Zambia

  1. 12 Slovakia 12,418 t compare
  2. 13 Tunisia 12,000 t compare
  3. 14 Estonia 6,000 t compare
  4. 15 Croatia 5,000 t compare
  5. 15 Germany 5,000 t compare
  6. 15 Morocco 5,000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is alcoholic beverages — stock variation in Zambia?
Alcoholic beverages — stock variation in Zambia was 5,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Zambia?
The highest recorded value was 5,000 t in 2013.
What is the lowest alcoholic beverages — stock variation recorded in Zambia?
The lowest recorded value was -1,200 t in 2012.
How does Zambia rank for alcoholic beverages — stock variation?
Zambia ranks 15th out of 145 countries with data for 2013.
Is alcoholic beverages — stock variation rising or falling in Zambia?
Over the last ten years it is up 14,385.7%. The long-run trend across the full record is flat.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/zambia/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.