Alcoholic Beverages — Stock Variation in Croatia

Croatia: Alcoholic Beverages — Stock Variation was 5,000 t in 2013. ◆ Volatile

Latest (2013)
5,000 t
Change on year
up 100.0%
World rank
15th
of 145 countries
All-time high
40,000 t
in 2005
All-time low
-20,000 t
in 2002
Years of data
22
1992–2013

Alcoholic Beverages — Stock Variation in Croatia, 1992–2013

-20.0k020.0k40.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: -20.0k t2003: 0 t2004: -20.0k t2005: 40.0k t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: -12.0k t2012: 2.5k t2013: 5.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — stock variation in Croatia stood at 5,000 t.

That represents a change of up 100.0% on the previous year.

Over the whole period, alcoholic beverages — stock variation in Croatia peaked at 40,000 t in 2005 and was at its lowest, -20,000 t, in 2002.

Croatia ranks 15th of 145 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 0 t -20,000 t 40,000 t 10
2010s -1,125 t -12,000 t 5,000 t 4

Countries ranked near Croatia

  1. 12 Slovakia 12,418 t compare
  2. 13 Tunisia 12,000 t compare
  3. 14 Estonia 6,000 t compare
  4. 15 Germany 5,000 t compare
  5. 15 Morocco 5,000 t compare
  6. 15 Zambia 5,000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is alcoholic beverages — stock variation in Croatia?
Alcoholic beverages — stock variation in Croatia was 5,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Croatia?
The highest recorded value was 40,000 t in 2005.
What is the lowest alcoholic beverages — stock variation recorded in Croatia?
The lowest recorded value was -20,000 t in 2002.
How does Croatia rank for alcoholic beverages — stock variation?
Croatia ranks 15th out of 145 countries with data for 2013.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/croatia/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.