Alcoholic Beverages — Stock Variation in Denmark

Denmark: Alcoholic Beverages — Stock Variation was -5,969 t in 2013. ◆ Volatile

Latest (2013)
-5,969 t
Change on year
down 174.6%
World rank
127th
of 145 countries
All-time high
96,079 t
in 2008
All-time low
-146,269 t
in 1981
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Denmark, 1961–2013

-150.0k-100.0k-50.0k050.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded -5,969 t for alcoholic beverages — stock variation in 2013.

Compared with earlier readings it is down 174.6% on the previous year and down 167.5% over ten years.

Over the whole period, alcoholic beverages — stock variation in Denmark peaked at 96,079 t in 2008 and was at its lowest, -146,269 t, in 1981.

That places Denmark 127th out of 145 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -29,409 t -97,925 t -6,220 t 9
1970s -11,328 t -37,392 t 35,982 t 10
1980s -77,497 t -146,269 t -24,968 t 10
1990s -61,871 t -117,347 t -15,838 t 10
2000s -215.5 t -114,468 t 96,079 t 10
2010s 11,780 t -5,969 t 27,352 t 4

Countries ranked near Denmark

  1. 124 Barbados -2,000 t compare
  2. 125 Cyprus -2,902 t compare
  3. 126 North Macedonia -5,000 t compare
  4. 128 Republic of Korea -7,000 t compare
  5. 129 Georgia -10,000 t compare
  6. 129 Ireland -10,000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is alcoholic beverages — stock variation in Denmark?
Alcoholic beverages — stock variation in Denmark was -5,969 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Denmark?
The highest recorded value was 96,079 t in 2008.
What is the lowest alcoholic beverages — stock variation recorded in Denmark?
The lowest recorded value was -146,269 t in 1981.
How does Denmark rank for alcoholic beverages — stock variation?
Denmark ranks 127th out of 145 countries with data for 2013.
Is alcoholic beverages — stock variation rising or falling in Denmark?
Over the last ten years it is down 167.5%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.