Alcoholic Beverages — Stock Variation in Cyprus

Cyprus: Alcoholic Beverages — Stock Variation was -2,902 t in 2013. ◆ Volatile

Latest (2013)
-2,902 t
Change on year
up 1.4%
World rank
116th
of 136 countries
All-time high
27,156 t
in 1973
All-time low
-47,430 t
in 1988
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Cyprus, 1961–2013

-40.0k-20.0k020.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — stock variation in Cyprus stood at -2,902 t.

That represents a change of up 1.4% on the previous year and down 179.3% over ten years.

Over the whole period, alcoholic beverages — stock variation in Cyprus peaked at 27,156 t in 1973 and was at its lowest, -47,430 t, in 1988.

That places Cyprus 116th out of 136 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Stock Variation in Cyprus, year by year

Annual values for Alcoholic Beverages — Stock Variation in Cyprus, 1961 to 2013.
Year t Change
1961 -14,733 t —
1962 -14,932 t +1.4%
1963 9,308 t -162.3%
1964 -1,474 t -115.8%
1965 1,976 t -234.1%
1966 834 t -57.8%
1967 -3,473 t -516.4%
1968 1,471 t -142.4%
1969 -1,064 t -172.3%
1970 5,812 t -646.2%
1971 2,444 t -57.9%
1972 6,696 t +174.0%
1973 27,156 t +305.6%
1974 -8,677 t -132.0%
1975 -7,093 t -18.3%
1976 5,606 t -179.0%
1977 8,039 t +43.4%
1978 -3,603 t -144.8%
1979 -1,525 t -57.7%
1980 -8,235 t +440.0%
1981 19,972 t -342.5%
1982 15,955 t -20.1%
1983 16,223 t +1.7%
1984 17,601 t +8.5%
1985 11,569 t -34.3%
1986 -23,514 t -303.3%
1987 -40,201 t +71.0%
1988 -47,430 t +18.0%
1989 -43,857 t -7.5%
1990 23,590 t -153.8%
1991 23,354 t -1.0%
1992 -3,926 t -116.8%
1993 -24,886 t +533.9%
1994 21,665 t -187.1%
1995 14,356 t -33.7%
1996 6,903 t -51.9%
1997 -2,694 t -139.0%
1998 -28,957 t +974.9%
1999 -8,023 t -72.3%
2000 -15,864 t +97.7%
2001 -13,025 t -17.9%
2002 8,560 t -165.7%
2003 3,659 t -57.3%
2004 -5,289 t -244.5%
2005 -5,865 t +10.9%
2006 -19,819 t +237.9%
2007 -7,474 t -62.3%
2008 -5,102 t -31.7%
2009 820 t -116.1%
2010 -1,248 t -252.2%
2011 -2,942 t +135.7%
2012 -2,943 t +0.0%
2013 -2,902 t -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s -2,454 t -14,932 t 9,308 t 9
1970s 3,486 t -8,677 t 27,156 t 10
1980s -8,192 t -47,430 t 19,972 t 10
1990s 2,138 t -28,957 t 23,590 t 10
2000s -5,940 t -19,819 t 8,560 t 10
2010s -2,509 t -2,943 t -1,248 t 4

Countries ranked near Cyprus

  1. 113 United Arab Emirates -500 t compare
  2. 114 Antigua and Barbuda -1,400 t compare
  3. 115 Barbados -2,000 t compare
  4. 117 North Macedonia -5,000 t compare
  5. 118 Denmark -5,969 t compare
  6. 119 Republic of Korea -7,000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is alcoholic beverages — stock variation in Cyprus?
Alcoholic beverages — stock variation in Cyprus was -2,902 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Cyprus?
The highest recorded value was 27,156 t in 1973.
What is the lowest alcoholic beverages — stock variation recorded in Cyprus?
The lowest recorded value was -47,430 t in 1988.
How does Cyprus rank for alcoholic beverages — stock variation?
Cyprus ranks 116th out of 136 countries with data for 2013.
Is alcoholic beverages — stock variation rising or falling in Cyprus?
Over the last ten years it is down 179.3%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/cyprus/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.