Alcoholic Beverages — Stock Variation in Barbados
Barbados: Alcoholic Beverages — Stock Variation was -2,000 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Barbados, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — stock variation in Barbados stood at -2,000 t. That is the lowest value across all 53 years on record.
That represents a change of down 183.3% on the previous year and down 11.1% over ten years.
Over the whole period, alcoholic beverages — stock variation in Barbados peaked at 3,400 t in 2008 and was at its lowest, -2,000 t, in 1995.
Barbados ranks 115th of 136 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | -1,200 t | — |
| 1981 | -200 t | -83.3% |
| 1982 | 500 t | -350.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 1,200 t | — |
| 1985 | 200 t | -83.3% |
| 1986 | -1,000 t | -600.0% |
| 1987 | 0 t | -100.0% |
| 1988 | 200 t | — |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | -900 t | — |
| 1995 | -2,000 t | +122.2% |
| 1996 | -500 t | -75.0% |
| 1997 | 1,000 t | -300.0% |
| 1998 | 400 t | -60.0% |
| 1999 | -1,400 t | -450.0% |
| 2000 | -300 t | -78.6% |
| 2001 | -1,200 t | +300.0% |
| 2002 | -1,100 t | -8.3% |
| 2003 | -1,800 t | +63.6% |
| 2004 | 2,200 t | -222.2% |
| 2005 | 2,100 t | -4.5% |
| 2006 | -2,000 t | -195.2% |
| 2007 | 200 t | -110.0% |
| 2008 | 3,400 t | +1600.0% |
| 2009 | 500 t | -85.3% |
| 2010 | 800 t | +60.0% |
| 2011 | 200 t | -75.0% |
| 2012 | 2,400 t | +1100.0% |
| 2013 | -2,000 t | -183.3% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Stock Variation in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +1600.0% | 200 t | 3,400 t |
| 2012 | +1100.0% | 200 t | 2,400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -30 t | -1,200 t | 1,200 t | 10 |
| 1990s | -340 t | -2,000 t | 1,000 t | 10 |
| 2000s | 200 t | -2,000 t | 3,400 t | 10 |
| 2010s | 350 t | -2,000 t | 2,400 t | 4 |
Countries ranked near Barbados
- 113 United Arab Emirates -500 t compare
- 114 Antigua and Barbuda -1,400 t compare
- 116 Cyprus -2,902 t compare
- 117 North Macedonia -5,000 t compare
- 118 Denmark -5,969 t compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Barbados?
- Alcoholic beverages — stock variation in Barbados was -2,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Barbados?
- The highest recorded value was 3,400 t in 2008.
- What is the lowest alcoholic beverages — stock variation recorded in Barbados?
- The lowest recorded value was -2,000 t in 1995.
- How does Barbados rank for alcoholic beverages — stock variation?
- Barbados ranks 115th out of 136 countries with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Barbados?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.