Alcoholic Beverages — Stock Variation in Georgia
Georgia: Alcoholic Beverages — Stock Variation was -10,000 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Georgia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded -10,000 t for alcoholic beverages — stock variation in 2013.
That represents a change of down 312.8% over ten years.
Over the whole period, alcoholic beverages — stock variation in Georgia peaked at 6,000 t in 2007 and was at its lowest, -19,000 t, in 2008.
Georgia ranks 129th of 145 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -512.5 t | -4,100 t | 0 t | 8 |
| 2000s | -1,490 t | -19,000 t | 6,000 t | 10 |
| 2010s | -2,500 t | -10,000 t | 0 t | 4 |
Countries ranked near Georgia
- 126 North Macedonia -5,000 t compare
- 127 Denmark -5,969 t compare
- 128 Republic of Korea -7,000 t compare
- 129 Ireland -10,000 t compare
- 131 Belgium-Luxembourg -14,000 t compare
- 132 Albania -15,000 t compare
- 132 Benin -15,000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Georgia?
- Alcoholic beverages — stock variation in Georgia was -10,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Georgia?
- The highest recorded value was 6,000 t in 2007.
- What is the lowest alcoholic beverages — stock variation recorded in Georgia?
- The lowest recorded value was -19,000 t in 2008.
- How does Georgia rank for alcoholic beverages — stock variation?
- Georgia ranks 129th out of 145 countries with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Georgia?
- Over the last ten years it is down 312.8%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.