Alcoholic Beverages — Stock Variation in Central America
Central America: Alcoholic Beverages — Stock Variation was 45,200 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — stock variation in Central America is 45,200 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 224.9% on the previous year and up 3,878.9% over ten years.
Over the whole period, alcoholic beverages — stock variation in Central America peaked at 45,200 t in 2013 and was at its lowest, -62,100 t, in 2004.
That places Central America 9th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -270 t | — |
| 1962 | -220 t | -18.5% |
| 1963 | -300 t | +36.4% |
| 1964 | -250 t | -16.7% |
| 1965 | -350 t | +40.0% |
| 1966 | -2,550 t | +628.6% |
| 1967 | 500 t | -119.6% |
| 1968 | 880 t | +76.0% |
| 1969 | 320 t | -63.6% |
| 1970 | 1,810 t | +465.6% |
| 1971 | -190 t | -110.5% |
| 1972 | 50 t | -126.3% |
| 1973 | 150 t | +200.0% |
| 1974 | -3,920 t | -2713.3% |
| 1975 | -8,940 t | +128.1% |
| 1976 | -7,760 t | -13.2% |
| 1977 | -11,100 t | +43.0% |
| 1978 | -12,960 t | +16.8% |
| 1979 | 13,990 t | -207.9% |
| 1980 | 16,110 t | +15.2% |
| 1981 | 11,000 t | -31.7% |
| 1982 | 4,000 t | -63.6% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | -400 t | — |
| 1989 | 400 t | -200.0% |
| 1990 | -12,800 t | -3300.0% |
| 1991 | 12,800 t | -200.0% |
| 1992 | -13,080 t | -202.2% |
| 1993 | 1,750 t | -113.4% |
| 1994 | 10,150 t | +480.0% |
| 1995 | 1,640 t | -83.8% |
| 1996 | -120 t | -107.3% |
| 1997 | -8,216 t | +6746.7% |
| 1998 | -810 t | -90.1% |
| 1999 | -164 t | -79.8% |
| 2000 | -35,639 t | +21631.1% |
| 2001 | 27,760 t | -177.9% |
| 2002 | 13,268 t | -52.2% |
| 2003 | 1,136 t | -91.4% |
| 2004 | -62,100 t | -5566.5% |
| 2005 | 8,673 t | -114.0% |
| 2006 | 39,098 t | +350.8% |
| 2007 | -32,792 t | -183.9% |
| 2008 | -14,138 t | -56.9% |
| 2009 | 10,700 t | -175.7% |
| 2010 | 17,650 t | +65.0% |
| 2011 | 22,350 t | +26.6% |
| 2012 | -36,200 t | -262.0% |
| 2013 | 45,200 t | -224.9% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Stock Variation in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -21631.1% | -164 t | -35,639 t |
| 1997 | -6746.7% | -120 t | -8,216 t |
| 2004 | -5566.5% | 1,136 t | -62,100 t |
| 1990 | -3300.0% | 400 t | -12,800 t |
| 1974 | -2713.3% | 150 t | -3,920 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -248.89 t | -2,550 t | 880 t | 9 |
| 1970s | -2,887 t | -12,960 t | 13,990 t | 10 |
| 1980s | 3,111 t | -400 t | 16,110 t | 10 |
| 1990s | -885 t | -13,080 t | 12,800 t | 10 |
| 2000s | -4,403 t | -62,100 t | 39,098 t | 10 |
| 2010s | 12,250 t | -36,200 t | 45,200 t | 4 |
Countries ranked near Central America
- 6 Costa Rica 29,000 t compare
- 7 Switzerland 24,500 t compare
- 8 Portugal 20,215 t compare
- 9 Guyana 17,300 t compare
- 10 El Salvador 15,000 t compare
- 11 Czechoslovakia 12,939 t compare
- 12 Slovakia 12,418 t compare
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Central America?
- Alcoholic beverages — stock variation in Central America was 45,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Central America?
- The highest recorded value was 45,200 t in 2013.
- What is the lowest alcoholic beverages — stock variation recorded in Central America?
- The lowest recorded value was -62,100 t in 2004.
- How does Central America rank for alcoholic beverages — stock variation?
- Central America ranks 9th out of 29 groups with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Central America?
- Over the last ten years it is up 3,878.9%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.