Alcoholic Beverages — Stock Variation in El Salvador
El Salvador: Alcoholic Beverages — Stock Variation was 15,000 t in 2013. ▬ Flat
Alcoholic Beverages — Stock Variation in El Salvador, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
El Salvador recorded 15,000 t for alcoholic beverages — stock variation in 2013.
That represents a change of up 200.0% on the previous year and up 130.0% over five years.
Over the whole period, alcoholic beverages — stock variation in El Salvador peaked at 50,000 t in 2009 and was at its lowest, -50,000 t, in 2008.
That places El Salvador 10th out of 136 countries with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -166.67 t | -2,500 t | 500 t | 9 |
| 1970s | -2,950 t | -13,000 t | 14,000 t | 10 |
| 1980s | 3,100 t | 0 t | 16,000 t | 10 |
| 1990s | 0 t | -10 t | 20 t | 10 |
| 2000s | 0 t | -50,000 t | 50,000 t | 10 |
| 2010s | 0 t | -15,000 t | 15,000 t | 4 |
Countries ranked near El Salvador
- 7 Switzerland 24,500 t compare
- 8 Portugal 20,215 t compare
- 9 Guyana 17,300 t compare
- 11 Czechoslovakia 12,939 t compare
- 12 Slovak Republic 12,418 t compare
- 13 Tunisia 12,000 t compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in El Salvador?
- Alcoholic beverages — stock variation in El Salvador was 15,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in El Salvador?
- The highest recorded value was 50,000 t in 2009.
- What is the lowest alcoholic beverages — stock variation recorded in El Salvador?
- The lowest recorded value was -50,000 t in 2008.
- How does El Salvador rank for alcoholic beverages — stock variation?
- El Salvador ranks 10th out of 136 countries with data for 2013.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.