Alcoholic Beverages — Stock Variation in Americas
Americas: Alcoholic Beverages — Stock Variation was 653,395 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 653,395 t for alcoholic beverages — stock variation in 2013.
That represents a change of up 10.1% on the previous year and up 1,663.9% over ten years.
Over the whole period, alcoholic beverages — stock variation in Americas peaked at 2.24 million t in 2011 and was at its lowest, -2.24 million t, in 2006.
Americas ranks 2nd of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -72,579 t | -737,016 t | 368,931 t | 9 |
| 1970s | -63,696 t | -632,967 t | 547,982 t | 10 |
| 1980s | -194,068 t | -857,061 t | 187,605 t | 10 |
| 1990s | 225,550 t | -360,974 t | 869,298 t | 10 |
| 2000s | -504,789 t | -2.24 million t | 128,588 t | 10 |
| 2010s | 1.14 million t | 593,199 t | 2.24 million t | 4 |
Countries ranked near Americas
- 1 Pakistan 180,000 t compare
- 2 Serbia and Montenegro 65,000 t compare
- 3 Austria 43,550 t compare
- 4 Canada 40,000 t compare
- 5 Costa Rica 29,000 t compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Americas?
- Alcoholic beverages — stock variation in Americas was 653,395 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Americas?
- The highest recorded value was 2.24 million t in 2011.
- What is the lowest alcoholic beverages — stock variation recorded in Americas?
- The lowest recorded value was -2.24 million t in 2006.
- How does Americas rank for alcoholic beverages — stock variation?
- Americas ranks 2nd out of 32 groups with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Americas?
- Over the last ten years it is up 1,663.9%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.