Alcoholic Beverages — Residuals in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Alcoholic Beverages — Residuals was -7 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Residuals in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — residuals in Low Income Food Deficit Countries (LIFDCs) stood at -7 1000 t.
The figure is up 12.5% on the previous year and down 102.1% over ten years.
Over the whole period, alcoholic beverages — residuals in Low Income Food Deficit Countries (LIFDCs) peaked at 382 1000 t in 2016 and was at its lowest, -30 1000 t, in 2020.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Residuals in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 285 1000 t | — |
| 2011 | 280 1000 t | -1.8% |
| 2012 | 320 1000 t | +14.3% |
| 2013 | 330 1000 t | +3.1% |
| 2014 | 354 1000 t | +7.3% |
| 2015 | 375 1000 t | +5.9% |
| 2016 | 382 1000 t | +1.9% |
| 2017 | 360 1000 t | -5.8% |
| 2018 | 370 1000 t | +2.8% |
| 2019 | -27 1000 t | -107.3% |
| 2020 | -30 1000 t | +11.1% |
| 2021 | -8 1000 t | -73.3% |
| 2022 | -8 1000 t | -0.0% |
| 2023 | -7 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.9 1000 t | -27 1000 t | 382 1000 t | 10 |
| 2020s | -13.25 1000 t | -30 1000 t | -7 1000 t | 4 |
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — residuals in Low Income Food Deficit Countries (LIFDCs)?
- Alcoholic beverages — residuals in Low Income Food Deficit Countries (LIFDCs) was -7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 382 1000 t in 2016.
- What is the lowest alcoholic beverages — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -30 1000 t in 2020.
- How does Low Income Food Deficit Countries (LIFDCs) rank for alcoholic beverages — residuals?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 29 groups with data for 2023.
- Is alcoholic beverages — residuals rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 102.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.