Alcoholic Beverages — Protein supply quantity in Armenia

Armenia: Alcoholic Beverages — Protein supply quantity was 155.33 t in 2023. ▲ Rising

Latest (2023)
155.33 t
Change on year
up 6.3%
World rank
129th
of 181 countries
All-time high
158.52 t
in 2021
All-time low
78.52 t
in 2012
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Armenia, 2010–2023

0501001502010201620232010: 84 t2011: 80.8 t2012: 78.5 t2013: 79.8 t2014: 111.2 t2015: 105.6 t2016: 96.6 t2017: 111.6 t2018: 141.8 t2019: 144.9 t2020: 136.2 t2021: 158.5 t2022: 146.1 t2023: 155.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — protein supply quantity in Armenia stood at 155.33 t.

That represents a change of up 6.3% on the previous year and up 94.8% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Armenia peaked at 158.52 t in 2021 and was at its lowest, 78.52 t, in 2012.

That places Armenia 129th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.49 t 78.52 t 144.91 t 10
2020s 149.03 t 136.19 t 158.52 t 4

Countries ranked near Armenia

  1. 126 Tajikistan 165.31 t compare
  2. 127 Guyana 160.76 t compare
  3. 128 Jamaica 156.28 t compare
  4. 130 Senegal 151.15 t compare
  5. 131 Gambia 128.57 t compare
  6. 132 Bahrain 127.32 t compare

See the full ranking of 212 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Armenia?
Alcoholic beverages — protein supply quantity in Armenia was 155.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Armenia?
The highest recorded value was 158.52 t in 2021.
What is the lowest alcoholic beverages — protein supply quantity recorded in Armenia?
The lowest recorded value was 78.52 t in 2012.
How does Armenia rank for alcoholic beverages — protein supply quantity?
Armenia ranks 129th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Armenia?
Over the last ten years it is up 94.8%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/armenia/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.