Alcoholic Beverages — Protein supply quantity in Guyana

Guyana: Alcoholic Beverages — Protein supply quantity was 160.76 t in 2023. ▲ Rising

Latest (2023)
160.76 t
Change on year
up 2.6%
World rank
127th
of 181 countries
All-time high
160.76 t
in 2023
All-time low
66.97 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Guyana, 2010–2023

0501001502010201620232010: 67 t2011: 95.3 t2012: 81.7 t2013: 91.9 t2014: 122.3 t2015: 109.5 t2016: 89.4 t2017: 87 t2018: 120.3 t2019: 122.8 t2020: 106.3 t2021: 144.6 t2022: 156.7 t2023: 160.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — protein supply quantity in Guyana stood at 160.76 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.6% on the previous year and up 74.9% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Guyana peaked at 160.76 t in 2023 and was at its lowest, 66.97 t, in 2010.

Guyana ranks 127th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.72 t 66.97 t 122.8 t 10
2020s 142.08 t 106.26 t 160.76 t 4

Countries ranked near Guyana

  1. 124 Bhutan 179.88 t compare
  2. 125 Lebanon 178.88 t compare
  3. 126 Tajikistan 165.31 t compare
  4. 128 Jamaica 156.28 t compare
  5. 129 Armenia 155.33 t compare
  6. 130 Senegal 151.15 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Guyana?
Alcoholic beverages — protein supply quantity in Guyana was 160.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Guyana?
The highest recorded value was 160.76 t in 2023.
What is the lowest alcoholic beverages — protein supply quantity recorded in Guyana?
The lowest recorded value was 66.97 t in 2010.
How does Guyana rank for alcoholic beverages — protein supply quantity?
Guyana ranks 127th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Guyana?
Over the last ten years it is up 74.9%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/guyana/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.