Alcoholic Beverages — Protein supply quantity in Senegal

Senegal: Alcoholic Beverages — Protein supply quantity was 151.15 t in 2023. ▲ Rising

Latest (2023)
151.15 t
Change on year
up 5.9%
World rank
130th
of 181 countries
All-time high
155.96 t
in 2019
All-time low
97.97 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Senegal, 2010–2023

0501001502010201620232010: 98 t2011: 99.9 t2012: 100.6 t2013: 102.5 t2014: 108.6 t2015: 112.9 t2016: 120.6 t2017: 129.5 t2018: 133.5 t2019: 156 t2020: 133.4 t2021: 152.2 t2022: 142.7 t2023: 151.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — protein supply quantity in Senegal is 151.15 t, measured in 2023.

The figure is up 5.9% on the previous year and up 47.4% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Senegal peaked at 155.96 t in 2019 and was at its lowest, 97.97 t, in 2010.

That places Senegal 130th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.2 t 97.97 t 155.96 t 10
2020s 144.85 t 133.38 t 152.17 t 4

Countries ranked near Senegal

  1. 127 Guyana 160.76 t compare
  2. 128 Jamaica 156.28 t compare
  3. 129 Armenia 155.33 t compare
  4. 131 Gambia 128.57 t compare
  5. 132 Bahrain 127.32 t compare
  6. 133 Liberia 124.87 t compare

See the full ranking of 212 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Senegal?
Alcoholic beverages — protein supply quantity in Senegal was 151.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Senegal?
The highest recorded value was 155.96 t in 2019.
What is the lowest alcoholic beverages — protein supply quantity recorded in Senegal?
The lowest recorded value was 97.97 t in 2010.
How does Senegal rank for alcoholic beverages — protein supply quantity?
Senegal ranks 130th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Senegal?
Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/senegal/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.