Alcoholic Beverages — Production in Yemen
Yemen: Alcoholic Beverages — Production was 10,462 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Yemen, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Yemen is 10,462 t, measured in 2013.
That represents a change of down 4.7% on the previous year and up 17.3% over ten years.
Over the whole period, alcoholic beverages — production in Yemen peaked at 44,021 t in 1961 and was at its lowest, 7,064 t, in 2005.
Yemen ranks 155th of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,841 t | 39,626 t | 44,021 t | 9 |
| 1970s | 27,727 t | 14,610 t | 39,314 t | 10 |
| 1980s | 16,733 t | 10,223 t | 22,495 t | 10 |
| 1990s | 16,996 t | 9,021 t | 20,859 t | 10 |
| 2000s | 10,200 t | 7,064 t | 14,976 t | 10 |
| 2010s | 11,352 t | 9,361 t | 14,608 t | 4 |
Countries ranked near Yemen
- 152 Iran (Islamic Republic of) 13,348 t compare
- 153 Belize 12,700 t compare
- 154 Bahamas 11,753 t compare
- 156 Cabo Verde 8,080 t compare
- 157 Niger 6,000 t compare
- 158 Saint Vincent and the Grenadines 5,672 t compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Yemen?
- Alcoholic beverages — production in Yemen was 10,462 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Yemen?
- The highest recorded value was 44,021 t in 1961.
- What is the lowest alcoholic beverages — production recorded in Yemen?
- The lowest recorded value was 7,064 t in 2005.
- How does Yemen rank for alcoholic beverages — production?
- Yemen ranks 155th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Yemen?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.