Alcoholic Beverages — Production in Cabo Verde
Cabo Verde: Alcoholic Beverages — Production was 8,080 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 8,080 t for alcoholic beverages — production in 2013.
The figure is up 14.7% on the previous year and up 377.5% over ten years.
Over the whole period, alcoholic beverages — production in Cabo Verde peaked at 8,634 t in 2011 and was at its lowest, 43 t, in 1974.
Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 160 t | — |
| 1962 | 160 t | +0.0% |
| 1963 | 160 t | +0.0% |
| 1964 | 160 t | +0.0% |
| 1965 | 160 t | +0.0% |
| 1966 | 160 t | +0.0% |
| 1967 | 160 t | +0.0% |
| 1968 | 180 t | +12.5% |
| 1969 | 250 t | +38.9% |
| 1970 | 316 t | +26.4% |
| 1971 | 197 t | -37.7% |
| 1972 | 205 t | +4.1% |
| 1973 | 161 t | -21.5% |
| 1974 | 43 t | -73.3% |
| 1975 | 143 t | +232.6% |
| 1976 | 49 t | -65.7% |
| 1977 | 150 t | +206.1% |
| 1978 | 166 t | +10.7% |
| 1979 | 170 t | +2.4% |
| 1980 | 174 t | +2.4% |
| 1981 | 209 t | +20.1% |
| 1982 | 100 t | -52.2% |
| 1983 | 100 t | +0.0% |
| 1984 | 100 t | +0.0% |
| 1985 | 100 t | +0.0% |
| 1986 | 100 t | +0.0% |
| 1987 | 100 t | +0.0% |
| 1988 | 1,400 t | +1300.0% |
| 1989 | 2,076 t | +48.3% |
| 1990 | 3,428 t | +65.1% |
| 1991 | 3,857 t | +12.5% |
| 1992 | 2,576 t | -33.2% |
| 1993 | 2,050 t | -20.4% |
| 1994 | 5,700 t | +178.0% |
| 1995 | 3,395 t | -40.4% |
| 1996 | 5,374 t | +58.3% |
| 1997 | 4,744 t | -11.7% |
| 1998 | 2,956 t | -37.7% |
| 1999 | 4,158 t | +40.7% |
| 2000 | 632 t | -84.8% |
| 2001 | 632 t | +0.0% |
| 2002 | 1,692 t | +167.7% |
| 2003 | 1,692 t | +0.0% |
| 2004 | 1,724 t | +1.9% |
| 2005 | 2,244 t | +30.2% |
| 2006 | 2,336 t | +4.1% |
| 2007 | 2,602 t | +11.4% |
| 2008 | 3,700 t | +42.2% |
| 2009 | 4,474 t | +20.9% |
| 2010 | 5,397 t | +20.6% |
| 2011 | 8,634 t | +60.0% |
| 2012 | 7,042 t | -18.4% |
| 2013 | 8,080 t | +14.7% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +1300.0% | 100 t | 1,400 t |
| 1975 | +232.6% | 43 t | 143 t |
| 1977 | +206.1% | 49 t | 150 t |
| 1994 | +178.0% | 2,050 t | 5,700 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172.22 t | 160 t | 250 t | 9 |
| 1970s | 160 t | 43 t | 316 t | 10 |
| 1980s | 445.9 t | 100 t | 2,076 t | 10 |
| 1990s | 3,824 t | 2,050 t | 5,700 t | 10 |
| 2000s | 2,173 t | 632 t | 4,474 t | 10 |
| 2010s | 7,288 t | 5,397 t | 8,634 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Cabo Verde?
- Alcoholic beverages — production in Cabo Verde was 8,080 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Cabo Verde?
- The highest recorded value was 8,634 t in 2011.
- What is the lowest alcoholic beverages — production recorded in Cabo Verde?
- The lowest recorded value was 43 t in 1974.
- How does Cabo Verde rank for alcoholic beverages — production?
- Cabo Verde ranks 29th out of 29 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Cabo Verde?
- Over the last ten years it is up 377.5%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.