Alcoholic Beverages — Production in Bahamas
Bahamas: Alcoholic Beverages — Production was 11,753 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Bahamas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 11,753 t for alcoholic beverages — production in 2013.
The figure is down 1.2% on the previous year and up 16.6% over ten years.
Over the whole period, alcoholic beverages — production in Bahamas peaked at 15,329 t in 2001 and was at its lowest, 0 t, in 1961.
Bahamas ranks 154th of 169 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,178 t | 0 t | 4,000 t | 9 |
| 1970s | 7,460 t | 400 t | 12,000 t | 10 |
| 1980s | 8,381 t | 6,000 t | 11,000 t | 10 |
| 1990s | 9,188 t | 7,000 t | 12,000 t | 10 |
| 2000s | 11,852 t | 10,038 t | 15,329 t | 10 |
| 2010s | 11,913 t | 11,753 t | 12,084 t | 4 |
Countries ranked near Bahamas
- 151 New Caledonia 13,700 t compare
- 152 Iran (Islamic Republic of) 13,348 t compare
- 153 Belize 12,700 t compare
- 155 Yemen 10,462 t compare
- 156 Cabo Verde 8,080 t compare
- 157 Niger 6,000 t compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Bahamas?
- Alcoholic beverages — production in Bahamas was 11,753 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Bahamas?
- The highest recorded value was 15,329 t in 2001.
- What is the lowest alcoholic beverages — production recorded in Bahamas?
- The lowest recorded value was 0 t in 1961.
- How does Bahamas rank for alcoholic beverages — production?
- Bahamas ranks 154th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Bahamas?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.