Alcoholic Beverages — Production in Serbia and Montenegro
Serbia and Montenegro: Alcoholic Beverages — Production was 691,794 t in 2005. ▬ Flat
Alcoholic Beverages — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Serbia and Montenegro is 691,794 t, measured in 2005.
The figure is down 18.7% on the previous year and down 24.0% over ten years.
Over the whole period, alcoholic beverages — production in Serbia and Montenegro peaked at 1.12 million t in 1997 and was at its lowest, 600,082 t, in 1993.
Serbia and Montenegro ranks 52nd of 158 countries on this measure, in the middle of the range.
Alcoholic Beverages — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 817,939 t | — |
| 1993 | 600,082 t | -26.6% |
| 1994 | 913,844 t | +52.3% |
| 1995 | 910,358 t | -0.4% |
| 1996 | 1.08 million t | +18.3% |
| 1997 | 1.12 million t | +3.7% |
| 1998 | 1.01 million t | -9.1% |
| 1999 | 905,658 t | -10.7% |
| 2000 | 938,321 t | +3.6% |
| 2001 | 861,619 t | -8.2% |
| 2002 | 819,621 t | -4.9% |
| 2003 | 888,430 t | +8.4% |
| 2004 | 850,421 t | -4.3% |
| 2005 | 691,794 t | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 919,533 t | 600,082 t | 1.12 million t | 8 |
| 2000s | 841,701 t | 691,794 t | 938,321 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
Frequently asked questions
- What is alcoholic beverages — production in Serbia and Montenegro?
- Alcoholic beverages — production in Serbia and Montenegro was 691,794 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Serbia and Montenegro?
- The highest recorded value was 1.12 million t in 1997.
- What is the lowest alcoholic beverages — production recorded in Serbia and Montenegro?
- The lowest recorded value was 600,082 t in 1993.
- How does Serbia and Montenegro rank for alcoholic beverages — production?
- Serbia and Montenegro ranks 52nd out of 158 countries with data for 2005.
- Is alcoholic beverages — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.