Alcoholic Beverages — Production in Greece
Greece: Alcoholic Beverages — Production was 744,622 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Greece, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Greece stood at 744,622 t.
That represents a change of up 4.6% on the previous year and up 6.9% over ten years.
Over the whole period, alcoholic beverages — production in Greece peaked at 928,653 t in 1988 and was at its lowest, 329,974 t, in 1963.
Greece ranks 52nd of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 466,047 t | 329,974 t | 592,493 t | 9 |
| 1970s | 601,900 t | 548,134 t | 698,997 t | 10 |
| 1980s | 836,439 t | 750,955 t | 928,653 t | 10 |
| 1990s | 845,033 t | 776,840 t | 919,468 t | 10 |
| 2000s | 828,608 t | 696,792 t | 896,983 t | 10 |
| 2010s | 731,692 t | 699,745 t | 770,454 t | 4 |
Countries ranked near Greece
- 49 Sudan (former) 858,296 t compare
- 50 Serbia 838,245 t compare
- 51 C�te d'Ivoire 807,791 t compare
- 53 Bulgaria 734,335 t compare
- 54 Sweden 698,554 t compare
- 55 Serbia and Montenegro 691,794 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Greece?
- Alcoholic beverages — production in Greece was 744,622 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Greece?
- The highest recorded value was 928,653 t in 1988.
- What is the lowest alcoholic beverages — production recorded in Greece?
- The lowest recorded value was 329,974 t in 1963.
- How does Greece rank for alcoholic beverages — production?
- Greece ranks 52nd out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Greece?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.