Alcoholic Beverages — Production in Belarus
Belarus: Alcoholic Beverages — Production was 657,680 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Belarus stood at 657,680 t.
The figure is down 4.5% on the previous year and up 101.0% over ten years.
Over the whole period, alcoholic beverages — production in Belarus peaked at 713,350 t in 2011 and was at its lowest, 327,190 t, in 2003.
That places Belarus 58th out of 169 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 421,992 t | 349,026 t | 500,480 t | 8 |
| 2000s | 422,060 t | 327,190 t | 546,090 t | 10 |
| 2010s | 665,962 t | 604,450 t | 713,350 t | 4 |
Countries ranked near Belarus
- 55 Serbia and Montenegro 691,794 t compare
- 56 Denmark 684,616 t compare
- 57 China, Taiwan Province of 680,950 t compare
- 59 Azerbaijan 627,061 t compare
- 60 Ecuador 608,000 t compare
- 61 New Zealand 579,122 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Belarus?
- Alcoholic beverages — production in Belarus was 657,680 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Belarus?
- The highest recorded value was 713,350 t in 2011.
- What is the lowest alcoholic beverages — production recorded in Belarus?
- The lowest recorded value was 327,190 t in 2003.
- How does Belarus rank for alcoholic beverages — production?
- Belarus ranks 58th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Belarus?
- Over the last ten years it is up 101.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.