Alcoholic Beverages — Production in Belarus
Belarus: Alcoholic Beverages — Production was 657,680 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Belarus, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Belarus stood at 657,680 t.
The figure is down 4.5% on the previous year and up 101.0% over ten years.
Over the whole period, alcoholic beverages — production in Belarus peaked at 713,350 t in 2011 and was at its lowest, 327,190 t, in 2003.
That places Belarus 55th out of 158 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Alcoholic Beverages — Production in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 423,538 t | — |
| 1993 | 403,244 t | -4.8% |
| 1994 | 349,026 t | -13.4% |
| 1995 | 361,610 t | +3.6% |
| 1996 | 414,420 t | +14.6% |
| 1997 | 500,480 t | +20.8% |
| 1998 | 487,120 t | -2.7% |
| 1999 | 436,500 t | -10.4% |
| 2000 | 378,374 t | -13.3% |
| 2001 | 352,044 t | -7.0% |
| 2002 | 342,180 t | -2.8% |
| 2003 | 327,190 t | -4.4% |
| 2004 | 347,180 t | +6.1% |
| 2005 | 398,840 t | +14.9% |
| 2006 | 474,710 t | +19.0% |
| 2007 | 526,650 t | +10.9% |
| 2008 | 546,090 t | +3.7% |
| 2009 | 527,340 t | -3.4% |
| 2010 | 604,450 t | +14.6% |
| 2011 | 713,350 t | +18.0% |
| 2012 | 688,370 t | -3.5% |
| 2013 | 657,680 t | -4.5% |
Belarus compared with similar countries
- Belarus's 657,680 t is above the median for upper middle income countries, which is 171,584 t, 3.8× the median. (45 countries reporting)
- Belarus's 657,680 t is above the median for Europe & Central Asia, which is 466,000 t, 1.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 421,992 t | 349,026 t | 500,480 t | 8 |
| 2000s | 422,060 t | 327,190 t | 546,090 t | 10 |
| 2010s | 665,962 t | 604,450 t | 713,350 t | 4 |
Countries ranked near Belarus
- 52 Serbia and Montenegro 691,794 t compare
- 53 Denmark 684,616 t compare
- 54 China, Taiwan Province of 680,950 t compare
- 56 Azerbaijan 627,061 t compare
- 57 Ecuador 608,000 t compare
- 58 New Zealand 579,122 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is alcoholic beverages — production in Belarus?
- Alcoholic beverages — production in Belarus was 657,680 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Belarus?
- The highest recorded value was 713,350 t in 2011.
- What is the lowest alcoholic beverages — production recorded in Belarus?
- The lowest recorded value was 327,190 t in 2003.
- How does Belarus rank for alcoholic beverages — production?
- Belarus ranks 55th out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Belarus?
- Over the last ten years it is up 101.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.