Alcoholic Beverages — Production in Northern Africa
Northern Africa: Alcoholic Beverages — Production was 1.42 million t in 2013. ▼ Falling
Alcoholic Beverages — Production in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Northern Africa stood at 1.42 million t.
Compared with earlier readings it is up 9.6% on the previous year and up 5.3% over ten years.
Over the whole period, alcoholic beverages — production in Northern Africa peaked at 2.32 million t in 1962 and was at its lowest, 885,760 t, in 1984.
Northern Africa ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Alcoholic Beverages — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.08 million t | — |
| 1962 | 2.32 million t | +11.3% |
| 1963 | 2.12 million t | -8.7% |
| 1964 | 1.90 million t | -10.0% |
| 1965 | 2.30 million t | +20.8% |
| 1966 | 1.34 million t | -41.8% |
| 1967 | 1.29 million t | -3.7% |
| 1968 | 1.73 million t | +34.1% |
| 1969 | 1.54 million t | -11.1% |
| 1970 | 1.58 million t | +2.7% |
| 1971 | 1.69 million t | +6.9% |
| 1972 | 1.34 million t | -20.5% |
| 1973 | 1.41 million t | +4.8% |
| 1974 | 1.46 million t | +3.9% |
| 1975 | 1.20 million t | -18.0% |
| 1976 | 1.11 million t | -7.0% |
| 1977 | 1.02 million t | -8.3% |
| 1978 | 979,314 t | -4.1% |
| 1979 | 1.08 million t | +10.5% |
| 1980 | 1.09 million t | +0.9% |
| 1981 | 1.13 million t | +3.2% |
| 1982 | 904,862 t | -19.7% |
| 1983 | 979,675 t | +8.3% |
| 1984 | 885,760 t | -9.6% |
| 1985 | 959,342 t | +8.3% |
| 1986 | 986,644 t | +2.8% |
| 1987 | 980,608 t | -0.6% |
| 1988 | 1.02 million t | +4.5% |
| 1989 | 981,645 t | -4.2% |
| 1990 | 967,970 t | -1.4% |
| 1991 | 1.07 million t | +10.7% |
| 1992 | 1.09 million t | +1.4% |
| 1993 | 1.16 million t | +6.4% |
| 1994 | 1.18 million t | +1.7% |
| 1995 | 1.22 million t | +3.6% |
| 1996 | 1.18 million t | -3.1% |
| 1997 | 1.21 million t | +2.2% |
| 1998 | 1.22 million t | +1.2% |
| 1999 | 1.27 million t | +4.1% |
| 2000 | 1.21 million t | -4.4% |
| 2001 | 1.32 million t | +9.2% |
| 2002 | 1.26 million t | -5.0% |
| 2003 | 1.35 million t | +7.4% |
| 2004 | 1.45 million t | +7.0% |
| 2005 | 1.46 million t | +0.7% |
| 2006 | 1.45 million t | -0.5% |
| 2007 | 1.55 million t | +7.0% |
| 2008 | 1.51 million t | -2.6% |
| 2009 | 1.55 million t | +2.6% |
| 2010 | 1.57 million t | +1.2% |
| 2011 | 1.47 million t | -5.9% |
| 2012 | 1.30 million t | -11.8% |
| 2013 | 1.42 million t | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.85 million t | 1.29 million t | 2.32 million t | 9 |
| 1970s | 1.29 million t | 979,314 t | 1.69 million t | 10 |
| 1980s | 992,257 t | 885,760 t | 1.13 million t | 10 |
| 1990s | 1.15 million t | 967,970 t | 1.27 million t | 10 |
| 2000s | 1.41 million t | 1.21 million t | 1.55 million t | 10 |
| 2010s | 1.44 million t | 1.30 million t | 1.57 million t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6.65 million An (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 29,350 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 279,075 ha (2024)
- Raw hides and skins of cattle — Production 166,346 t (2024)
- Maize (corn) — Production 7.32 million t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Northern Africa?
- Alcoholic beverages — production in Northern Africa was 1.42 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Northern Africa?
- The highest recorded value was 2.32 million t in 1962.
- What is the lowest alcoholic beverages — production recorded in Northern Africa?
- The lowest recorded value was 885,760 t in 1984.
- How does Northern Africa rank for alcoholic beverages — production?
- Northern Africa ranks 26th out of 29 groups with data for 2013.
- Is alcoholic beverages — production rising or falling in Northern Africa?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.