Alcoholic Beverages — Production in North Macedonia

North Macedonia: Alcoholic Beverages — Production was 171,584 t in 2013. ▼ Falling

Latest (2013)
171,584 t
Change on year
up 14.8%
World rank
97th
of 169 countries
All-time high
239,622 t
in 1992
All-time low
120,438 t
in 2002
Years of data
22
1992–2013

Alcoholic Beverages — Production in North Macedonia, 1992–2013

050.0k100.0k150.0k200.0k250.0k1992200220131992: 239.6k t1993: 158.0k t1994: 182.3k t1995: 171.4k t1996: 179.1k t1997: 189.0k t1998: 196.7k t1999: 167.1k t2000: 173.1k t2001: 156.6k t2002: 120.4k t2003: 169.6k t2004: 184.2k t2005: 160.3k t2006: 135.5k t2007: 182.3k t2008: 169.3k t2009: 166.5k t2010: 147.2k t2011: 133.9k t2012: 149.4k t2013: 171.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — production in North Macedonia stood at 171,584 t.

The figure is up 14.8% on the previous year and up 1.1% over ten years.

Over the whole period, alcoholic beverages — production in North Macedonia peaked at 239,622 t in 1992 and was at its lowest, 120,438 t, in 2002.

North Macedonia ranks 97th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 185,400 t 157,970 t 239,622 t 8
2000s 161,791 t 120,438 t 184,246 t 10
2010s 150,523 t 133,889 t 171,584 t 4

Countries ranked near North Macedonia

  1. 94 Georgia 180,350 t compare
  2. 95 Rwanda 179,914 t compare
  3. 96 Egypt 171,962 t compare
  4. 98 El Salvador 165,100 t compare
  5. 99 Uruguay 163,497 t compare
  6. 100 Estonia 163,036 t compare

See the full ranking of 201 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is alcoholic beverages — production in North Macedonia?
Alcoholic beverages — production in North Macedonia was 171,584 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in North Macedonia?
The highest recorded value was 239,622 t in 1992.
What is the lowest alcoholic beverages — production recorded in North Macedonia?
The lowest recorded value was 120,438 t in 2002.
How does North Macedonia rank for alcoholic beverages — production?
North Macedonia ranks 97th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in North Macedonia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/north-macedonia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.