Alcoholic Beverages — Production in Estonia
Estonia: Alcoholic Beverages — Production was 163,036 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Estonia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Estonia recorded 163,036 t for alcoholic beverages — production in 2013.
Compared with earlier readings it is down 0.7% on the previous year and up 33.8% over ten years.
Over the whole period, alcoholic beverages — production in Estonia peaked at 167,410 t in 2007 and was at its lowest, 56,120 t, in 1996.
That places Estonia 94th out of 158 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Alcoholic Beverages — Production in Estonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 64,110 t | — |
| 1993 | 59,010 t | -8.0% |
| 1994 | 60,310 t | +2.2% |
| 1995 | 67,430 t | +11.8% |
| 1996 | 56,120 t | -16.8% |
| 1997 | 65,510 t | +16.7% |
| 1998 | 84,910 t | +29.6% |
| 1999 | 102,610 t | +20.8% |
| 2000 | 104,270 t | +1.6% |
| 2001 | 113,646 t | +9.0% |
| 2002 | 119,270 t | +4.9% |
| 2003 | 121,850 t | +2.2% |
| 2004 | 139,690 t | +14.6% |
| 2005 | 151,663 t | +8.6% |
| 2006 | 167,000 t | +10.1% |
| 2007 | 167,410 t | +0.2% |
| 2008 | 148,464 t | -11.3% |
| 2009 | 140,957 t | -5.1% |
| 2010 | 144,362 t | +2.4% |
| 2011 | 152,802 t | +5.8% |
| 2012 | 164,199 t | +7.5% |
| 2013 | 163,036 t | -0.7% |
Estonia compared with similar countries
- Estonia's 163,036 t is below the median for high income countries, which is 409,261 t, 40% of the median. (47 countries reporting)
- Estonia's 163,036 t is below the median for Europe & Central Asia, which is 466,000 t, 35% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70,001 t | 56,120 t | 102,610 t | 8 |
| 2000s | 137,422 t | 104,270 t | 167,410 t | 10 |
| 2010s | 156,100 t | 144,362 t | 164,199 t | 4 |
Countries ranked near Estonia
- 91 North Macedonia 171,584 t compare
- 92 El Salvador 165,100 t compare
- 93 Uruguay 163,497 t compare
- 95 Bosnia and Herzegovina 155,739 t compare
- 96 Morocco 144,765 t compare
- 97 Mozambique 143,606 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Estonia?
- Alcoholic beverages — production in Estonia was 163,036 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Estonia?
- The highest recorded value was 167,410 t in 2007.
- What is the lowest alcoholic beverages — production recorded in Estonia?
- The lowest recorded value was 56,120 t in 1996.
- How does Estonia rank for alcoholic beverages — production?
- Estonia ranks 94th out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Estonia?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.