Alcoholic Beverages — Production in Rwanda

Rwanda: Alcoholic Beverages — Production was 179,914 t in 2013. ▲ Rising

Latest (2013)
179,914 t
Change on year
down 3.6%
World rank
89th
of 158 countries
All-time high
186,710 t
in 2012
All-time low
51,447 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Production in Rwanda, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 179,914 t for alcoholic beverages — production in 2013.

The figure is down 3.6% on the previous year and up 46.8% over ten years.

Over the whole period, alcoholic beverages — production in Rwanda peaked at 186,710 t in 2012 and was at its lowest, 51,447 t, in 1961.

That places Rwanda 89th out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Production in Rwanda, year by year

Annual values for Alcoholic Beverages — Production in Rwanda, 1961 to 2013.
Year t Change
1961 51,447 t —
1962 69,604 t +35.3%
1963 75,923 t +9.1%
1964 75,508 t -0.5%
1965 79,832 t +5.7%
1966 81,277 t +1.8%
1967 86,026 t +5.8%
1968 82,400 t -4.2%
1969 76,753 t -6.9%
1970 86,574 t +12.8%
1971 90,750 t +4.8%
1972 90,721 t -0.0%
1973 93,739 t +3.3%
1974 89,598 t -4.4%
1975 94,547 t +5.5%
1976 112,252 t +18.7%
1977 120,738 t +7.6%
1978 134,916 t +11.7%
1979 127,408 t -5.6%
1980 137,943 t +8.3%
1981 155,223 t +12.5%
1982 158,656 t +2.2%
1983 156,366 t -1.4%
1984 153,404 t -1.9%
1985 164,297 t +7.1%
1986 167,225 t +1.8%
1987 163,235 t -2.4%
1988 154,711 t -5.2%
1989 158,472 t +2.4%
1990 140,205 t -11.5%
1991 147,459 t +5.2%
1992 155,420 t +5.4%
1993 153,447 t -1.3%
1994 91,082 t -40.6%
1995 93,845 t +3.0%
1996 91,088 t -2.9%
1997 101,971 t +11.9%
1998 129,137 t +26.6%
1999 99,979 t -22.6%
2000 122,599 t +22.6%
2001 135,515 t +10.5%
2002 131,935 t -2.6%
2003 122,560 t -7.1%
2004 133,659 t +9.1%
2005 161,346 t +20.7%
2006 165,321 t +2.5%
2007 154,837 t -6.3%
2008 161,022 t +4.0%
2009 157,199 t -2.4%
2010 171,122 t +8.9%
2011 180,539 t +5.5%
2012 186,710 t +3.4%
2013 179,914 t -3.6%

Rwanda compared with similar countries

  • Rwanda's 179,914 t is above the median for low income countries, which is 114,991 t, 1.6× the median. (16 countries reporting)
  • Rwanda's 179,914 t is above the median for Sub-Saharan Africa, which is 161,760 t, 1.1× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 75,419 t 51,447 t 86,026 t 9
1970s 104,124 t 86,574 t 134,916 t 10
1980s 156,953 t 137,943 t 167,225 t 10
1990s 120,363 t 91,082 t 155,420 t 10
2000s 144,599 t 122,560 t 165,321 t 10
2010s 179,571 t 171,122 t 186,710 t 4

Countries ranked near Rwanda

  1. 86 Eswatini 192,515 t compare
  2. 87 Paraguay 190,450 t compare
  3. 88 Georgia 180,350 t compare
  4. 90 Egypt 171,962 t compare
  5. 91 North Macedonia 171,584 t compare
  6. 92 El Salvador 165,100 t compare

See the full ranking of 201 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is alcoholic beverages — production in Rwanda?
Alcoholic beverages — production in Rwanda was 179,914 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Rwanda?
The highest recorded value was 186,710 t in 2012.
What is the lowest alcoholic beverages — production recorded in Rwanda?
The lowest recorded value was 51,447 t in 1961.
How does Rwanda rank for alcoholic beverages — production?
Rwanda ranks 89th out of 158 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Rwanda?
Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/rwanda/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.