Alcoholic Beverages — Production in Mozambique

Mozambique: Alcoholic Beverages — Production was 143,606 t in 2013. ◆ Volatile

Latest (2013)
143,606 t
Change on year
down 12.0%
World rank
103rd
of 169 countries
All-time high
174,108 t
in 2010
All-time low
16,717 t
in 1988
Years of data
53
1961–2013

Alcoholic Beverages — Production in Mozambique, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — production in Mozambique is 143,606 t, measured in 2013.

Compared with earlier readings it is down 12.0% on the previous year and up 113.5% over ten years.

Over the whole period, alcoholic beverages — production in Mozambique peaked at 174,108 t in 2010 and was at its lowest, 16,717 t, in 1988.

Mozambique ranks 103rd of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,429 t 19,741 t 47,740 t 9
1970s 65,707 t 51,108 t 89,791 t 10
1980s 34,374 t 16,717 t 70,116 t 10
1990s 41,832 t 23,306 t 80,070 t 10
2000s 93,482 t 67,275 t 132,634 t 10
2010s 163,409 t 143,606 t 174,108 t 4

Countries ranked near Mozambique

  1. 100 Estonia 163,036 t compare
  2. 101 Bosnia and Herzegovina 155,739 t compare
  3. 102 Morocco 144,765 t compare
  4. 104 Tunisia 137,032 t compare
  5. 105 Madagascar 131,350 t compare
  6. 106 Israel 128,023 t compare

See the full ranking of 201 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is alcoholic beverages — production in Mozambique?
Alcoholic beverages — production in Mozambique was 143,606 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Mozambique?
The highest recorded value was 174,108 t in 2010.
What is the lowest alcoholic beverages — production recorded in Mozambique?
The lowest recorded value was 16,717 t in 1988.
How does Mozambique rank for alcoholic beverages — production?
Mozambique ranks 103rd out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Mozambique?
Over the last ten years it is up 113.5%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.