Alcoholic Beverages — Production in Israel

Israel: Alcoholic Beverages — Production was 128,023 t in 2013. ▲ Rising

Latest (2013)
128,023 t
Change on year
up 3.2%
World rank
106th
of 169 countries
All-time high
128,023 t
in 2013
All-time low
46,509 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Production in Israel, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 128,023 t for alcoholic beverages — production in 2013. That is the highest value across all 53 years on record.

The figure is up 3.2% on the previous year and up 47.2% over ten years.

Over the whole period, alcoholic beverages — production in Israel peaked at 128,023 t in 2013 and was at its lowest, 46,509 t, in 1961.

That places Israel 106th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,928 t 46,509 t 65,351 t 9
1970s 76,088 t 68,336 t 82,216 t 10
1980s 77,980 t 71,375 t 88,814 t 10
1990s 75,653 t 68,666 t 80,727 t 10
2000s 88,570 t 65,649 t 104,018 t 10
2010s 119,948 t 112,138 t 128,023 t 4

Countries ranked near Israel

  1. 103 Mozambique 143,606 t compare
  2. 104 Tunisia 137,032 t compare
  3. 105 Madagascar 131,350 t compare
  4. 107 Sri Lanka 126,600 t compare
  5. 108 Gabon 125,000 t compare
  6. 109 Jamaica 121,500 t compare

See the full ranking of 201 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is alcoholic beverages — production in Israel?
Alcoholic beverages — production in Israel was 128,023 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Israel?
The highest recorded value was 128,023 t in 2013.
What is the lowest alcoholic beverages — production recorded in Israel?
The lowest recorded value was 46,509 t in 1961.
How does Israel rank for alcoholic beverages — production?
Israel ranks 106th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Israel?
Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.