Alcoholic Beverages — Production in Madagascar
Madagascar: Alcoholic Beverages — Production was 131,350 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Madagascar, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 131,350 t for alcoholic beverages — production in 2013.
The figure is down 1.1% on the previous year and up 56.3% over ten years.
Over the whole period, alcoholic beverages — production in Madagascar peaked at 145,472 t in 2010 and was at its lowest, 13,692 t, in 1961.
That places Madagascar 105th out of 169 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,205 t | 13,692 t | 22,776 t | 9 |
| 1970s | 39,275 t | 24,420 t | 52,135 t | 10 |
| 1980s | 47,156 t | 40,485 t | 53,617 t | 10 |
| 1990s | 53,098 t | 44,567 t | 84,027 t | 10 |
| 2000s | 86,652 t | 66,740 t | 109,901 t | 10 |
| 2010s | 137,684 t | 131,350 t | 145,472 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Madagascar?
- Alcoholic beverages — production in Madagascar was 131,350 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Madagascar?
- The highest recorded value was 145,472 t in 2010.
- What is the lowest alcoholic beverages — production recorded in Madagascar?
- The lowest recorded value was 13,692 t in 1961.
- How does Madagascar rank for alcoholic beverages — production?
- Madagascar ranks 105th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Madagascar?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.