Alcoholic Beverages — Production in Middle Africa
Middle Africa: Alcoholic Beverages — Production was 4.05 million t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Middle Africa stood at 4.05 million t. That is the highest value across all 53 years on record.
The figure is up 6.0% on the previous year and up 172.8% over ten years.
Over the whole period, alcoholic beverages — production in Middle Africa peaked at 4.05 million t in 2013 and was at its lowest, 366,374 t, in 1961.
Middle Africa ranks 14th of 31 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 430,842 t | 366,374 t | 503,686 t | 9 |
| 1970s | 670,914 t | 509,437 t | 846,567 t | 10 |
| 1980s | 958,546 t | 838,363 t | 1.13 million t | 10 |
| 1990s | 967,572 t | 863,412 t | 1.13 million t | 10 |
| 2000s | 1.86 million t | 1.21 million t | 2.92 million t | 10 |
| 2010s | 3.63 million t | 3.19 million t | 4.05 million t | 4 |
Countries ranked near Middle Africa
- 11 Italy 6.20 million t compare
- 12 Japan 5.29 million t compare
- 13 United Kingdom of Great Britain and Northern Ireland 5.28 million t compare
- 14 South Africa 4.88 million t compare
- 15 Poland 4.51 million t compare
- 16 Republic of Korea 4.03 million t compare
- 17 Argentina 3.82 million t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is alcoholic beverages — production in Middle Africa?
- Alcoholic beverages — production in Middle Africa was 4.05 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Middle Africa?
- The highest recorded value was 4.05 million t in 2013.
- What is the lowest alcoholic beverages — production recorded in Middle Africa?
- The lowest recorded value was 366,374 t in 1961.
- How does Middle Africa rank for alcoholic beverages — production?
- Middle Africa ranks 14th out of 31 regions with data for 2013.
- Is alcoholic beverages — production rising or falling in Middle Africa?
- Over the last ten years it is up 172.8%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.