Alcoholic Beverages — Production in Lebanon

Lebanon: Alcoholic Beverages — Production was 47,194 t in 2013. ◆ Volatile

Latest (2013)
47,194 t
Change on year
down 11.7%
World rank
128th
of 169 countries
All-time high
54,874 t
in 2011
All-time low
11,182 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Production in Lebanon, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 47,194 t for alcoholic beverages — production in 2013.

The figure is down 11.7% on the previous year and up 54.5% over ten years.

Over the whole period, alcoholic beverages — production in Lebanon peaked at 54,874 t in 2011 and was at its lowest, 11,182 t, in 1961.

That places Lebanon 128th out of 169 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,671 t 11,182 t 12,783 t 9
1970s 15,951 t 13,472 t 17,307 t 10
1980s 18,224 t 12,767 t 24,375 t 10
1990s 34,767 t 20,983 t 52,925 t 10
2000s 36,616 t 29,599 t 43,921 t 10
2010s 51,210 t 47,194 t 54,874 t 4

Countries ranked near Lebanon

  1. 125 Gambia 57,331 t compare
  2. 126 Kyrgyzstan 53,236 t compare
  3. 127 Trinidad and Tobago 50,500 t compare
  4. 129 Mauritius 46,900 t compare
  5. 130 Cyprus 44,092 t compare
  6. 131 Melanesia 42,074 t compare

See the full ranking of 201 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is alcoholic beverages — production in Lebanon?
Alcoholic beverages — production in Lebanon was 47,194 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Lebanon?
The highest recorded value was 54,874 t in 2011.
What is the lowest alcoholic beverages — production recorded in Lebanon?
The lowest recorded value was 11,182 t in 1961.
How does Lebanon rank for alcoholic beverages — production?
Lebanon ranks 128th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Lebanon?
Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.