Alcoholic Beverages — Production in Mauritius
Mauritius: Alcoholic Beverages — Production was 46,900 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Mauritius, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Mauritius is 46,900 t, measured in 2013.
Compared with earlier readings it is down 2.3% on the previous year and up 4.5% over ten years.
Over the whole period, alcoholic beverages — production in Mauritius peaked at 48,000 t in 2012 and was at its lowest, 4,431 t, in 1961.
Mauritius ranks 129th of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,057 t | 4,431 t | 5,772 t | 9 |
| 1970s | 12,709 t | 5,696 t | 19,117 t | 10 |
| 1980s | 21,906 t | 16,207 t | 30,349 t | 10 |
| 1990s | 36,018 t | 31,334 t | 44,758 t | 10 |
| 2000s | 43,718 t | 40,800 t | 46,500 t | 10 |
| 2010s | 46,350 t | 44,500 t | 48,000 t | 4 |
Countries ranked near Mauritius
- 126 Kyrgyzstan 53,236 t compare
- 127 Trinidad and Tobago 50,500 t compare
- 128 Lebanon 47,194 t compare
- 130 Cyprus 44,092 t compare
- 131 Melanesia 42,074 t compare
- 132 China, Hong Kong SAR 41,182 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Mauritius?
- Alcoholic beverages — production in Mauritius was 46,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Mauritius?
- The highest recorded value was 48,000 t in 2012.
- What is the lowest alcoholic beverages — production recorded in Mauritius?
- The lowest recorded value was 4,431 t in 1961.
- How does Mauritius rank for alcoholic beverages — production?
- Mauritius ranks 129th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Mauritius?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.