Alcoholic Beverages — Production in Gambia

Gambia: Alcoholic Beverages — Production was 57,331 t in 2013. ◆ Volatile

Latest (2013)
57,331 t
Change on year
down 0.8%
World rank
125th
of 169 countries
All-time high
57,789 t
in 2012
All-time low
4,542 t
in 1978
Years of data
53
1961–2013

Alcoholic Beverages — Production in Gambia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — production in Gambia is 57,331 t, measured in 2013.

That represents a change of down 0.8% on the previous year and up 12.3% over ten years.

Over the whole period, alcoholic beverages — production in Gambia peaked at 57,789 t in 2012 and was at its lowest, 4,542 t, in 1978.

That places Gambia 125th out of 169 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,820 t 13,172 t 15,745 t 9
1970s 10,474 t 4,542 t 15,916 t 10
1980s 15,392 t 7,236 t 22,714 t 10
1990s 24,967 t 19,185 t 40,644 t 10
2000s 48,871 t 41,456 t 53,909 t 10
2010s 56,042 t 53,987 t 57,789 t 4

Countries ranked near Gambia

  1. 122 Suriname 66,700 t compare
  2. 123 Armenia 62,193 t compare
  3. 124 Nepal 59,400 t compare
  4. 126 Kyrgyzstan 53,236 t compare
  5. 127 Trinidad and Tobago 50,500 t compare
  6. 128 Lebanon 47,194 t compare

See the full ranking of 201 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is alcoholic beverages — production in Gambia?
Alcoholic beverages — production in Gambia was 57,331 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Gambia?
The highest recorded value was 57,789 t in 2012.
What is the lowest alcoholic beverages — production recorded in Gambia?
The lowest recorded value was 4,542 t in 1978.
How does Gambia rank for alcoholic beverages — production?
Gambia ranks 125th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Gambia?
Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/gambia-the/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.