Alcoholic Beverages — Production in Latvia

Latvia: Alcoholic Beverages — Production was 217,190 t in 2013. ▲ Rising

Latest (2013)
217,190 t
Change on year
up 1.6%
World rank
88th
of 169 countries
All-time high
218,479 t
in 2011
All-time low
69,800 t
in 1993
Years of data
22
1992–2013

Alcoholic Beverages — Production in Latvia, 1992–2013

50.0k100.0k150.0k200.0k1992200220131992: 110.3k t1993: 69.8k t1994: 83.7k t1995: 90.9k t1996: 89.0k t1997: 95.2k t1998: 98.3k t1999: 115.2k t2000: 111.6k t2001: 114.6k t2002: 139.6k t2003: 152.6k t2004: 145.3k t2005: 167.7k t2006: 178.6k t2007: 186.8k t2008: 179.2k t2009: 177.3k t2010: 191.6k t2011: 218.5k t2012: 213.7k t2013: 217.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — production in Latvia is 217,190 t, measured in 2013.

That represents a change of up 1.6% on the previous year and up 42.3% over ten years.

Over the whole period, alcoholic beverages — production in Latvia peaked at 218,479 t in 2011 and was at its lowest, 69,800 t, in 1993.

Latvia ranks 88th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 94,053 t 69,800 t 115,200 t 8
2000s 155,333 t 111,600 t 186,771 t 10
2010s 210,238 t 191,612 t 218,479 t 4

Countries ranked near Latvia

  1. 85 Norway 252,197 t compare
  2. 86 Sierra Leone 245,500 t compare
  3. 87 Slovenia 225,011 t compare
  4. 89 Congo 217,000 t compare
  5. 90 Algeria 215,150 t compare
  6. 91 Eswatini 192,515 t compare

See the full ranking of 201 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is alcoholic beverages — production in Latvia?
Alcoholic beverages — production in Latvia was 217,190 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Latvia?
The highest recorded value was 218,479 t in 2011.
What is the lowest alcoholic beverages — production recorded in Latvia?
The lowest recorded value was 69,800 t in 1993.
How does Latvia rank for alcoholic beverages — production?
Latvia ranks 88th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Latvia?
Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.