Alcoholic Beverages — Production in Latvia
Latvia: Alcoholic Beverages — Production was 217,190 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Latvia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Latvia is 217,190 t, measured in 2013.
That represents a change of up 1.6% on the previous year and up 42.3% over ten years.
Over the whole period, alcoholic beverages — production in Latvia peaked at 218,479 t in 2011 and was at its lowest, 69,800 t, in 1993.
Latvia ranks 83rd of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Alcoholic Beverages — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 110,280 t | — |
| 1993 | 69,800 t | -36.7% |
| 1994 | 83,730 t | +20.0% |
| 1995 | 90,890 t | +8.6% |
| 1996 | 89,010 t | -2.1% |
| 1997 | 95,183 t | +6.9% |
| 1998 | 98,330 t | +3.3% |
| 1999 | 115,200 t | +17.2% |
| 2000 | 111,600 t | -3.1% |
| 2001 | 114,600 t | +2.7% |
| 2002 | 139,600 t | +21.8% |
| 2003 | 152,600 t | +9.3% |
| 2004 | 145,300 t | -4.8% |
| 2005 | 167,744 t | +15.4% |
| 2006 | 178,605 t | +6.5% |
| 2007 | 186,771 t | +4.6% |
| 2008 | 179,243 t | -4.0% |
| 2009 | 177,265 t | -1.1% |
| 2010 | 191,612 t | +8.1% |
| 2011 | 218,479 t | +14.0% |
| 2012 | 213,670 t | -2.2% |
| 2013 | 217,190 t | +1.6% |
Latvia compared with similar countries
- Latvia's 217,190 t is below the median for high income countries, which is 409,261 t, 53% of the median. (47 countries reporting)
- Latvia's 217,190 t is below the median for Europe & Central Asia, which is 466,000 t, 47% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 94,053 t | 69,800 t | 115,200 t | 8 |
| 2000s | 155,333 t | 111,600 t | 186,771 t | 10 |
| 2010s | 210,238 t | 191,612 t | 218,479 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is alcoholic beverages — production in Latvia?
- Alcoholic beverages — production in Latvia was 217,190 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Latvia?
- The highest recorded value was 218,479 t in 2011.
- What is the lowest alcoholic beverages — production recorded in Latvia?
- The lowest recorded value was 69,800 t in 1993.
- How does Latvia rank for alcoholic beverages — production?
- Latvia ranks 83rd out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Latvia?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.