Eswatini, Kingdom of vs Latvia, Republic of: Alcoholic Beverages β Production
Alcoholic Beverages β Production over time
- Eswatini, Kingdom of
- Latvia, Republic of
How they compare
Latvia, Republic of currently reports 217,190 t against 192,515 t in Eswatini, Kingdom of, a difference of 24,675 t.
That makes Latvia, Republic of's figure about 1.1 times Eswatini, Kingdom of's.
The two have swapped places 4 times across 22 shared years of data; in 1992 it was Latvia, Republic of ahead.
Eswatini, Kingdom of ranks 86th and Latvia, Republic of ranks 83rd of 158 countries.
Across the 3 decades both report, Eswatini, Kingdom of averaged higher in 1 and Latvia, Republic of in 2.
Head to head by decade
| Decade | Eswatini, Kingdom of | Latvia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94,037 t | 94,053 t | 15.5 t | Latvia, Republic of |
| 2000s | 209,606 t | 155,333 t | 54,273 t | Eswatini, Kingdom of |
| 2010s | 195,438 t | 210,238 t | 14,800 t | Latvia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages β production, Eswatini, Kingdom of or Latvia, Republic of?
- Latvia, Republic of, at 217,190 t against 192,515 t in Eswatini, Kingdom of as of 2013.
- What is the difference in alcoholic beverages β production between Eswatini, Kingdom of and Latvia, Republic of?
- 24,675 t, with Latvia, Republic of ahead.
- How many years of comparable data are there for Eswatini, Kingdom of and Latvia, Republic of?
- 22 years are reported by both, from 1992 to 2013.
- How do Eswatini, Kingdom of and Latvia, Republic of rank globally for alcoholic beverages β production?
- Eswatini, Kingdom of ranks 86th and Latvia, Republic of ranks 83rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.