Alcoholic Beverages — Production in Slovenia

Slovenia: Alcoholic Beverages — Production was 225,011 t in 2013. ▼ Falling

Latest (2013)
225,011 t
Change on year
up 3.6%
World rank
87th
of 169 countries
All-time high
302,166 t
in 1994
All-time low
194,177 t
in 2000
Years of data
22
1992–2013

Alcoholic Beverages — Production in Slovenia, 1992–2013

0100.0k200.0k300.0k1992200220131992: 276.4k t1993: 290.8k t1994: 302.2k t1995: 300.1k t1996: 281.5k t1997: 271.7k t1998: 247.2k t1999: 233.6k t2000: 194.2k t2001: 274.0k t2002: 255.9k t2003: 241.8k t2004: 245.9k t2005: 231.9k t2006: 219.5k t2007: 225.4k t2008: 223.3k t2009: 224.4k t2010: 210.7k t2011: 227.4k t2012: 217.3k t2013: 225.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 225,011 t for alcoholic beverages — production in 2013.

Compared with earlier readings it is up 3.6% on the previous year and down 7.0% over ten years.

Over the whole period, alcoholic beverages — production in Slovenia peaked at 302,166 t in 1994 and was at its lowest, 194,177 t, in 2000.

That places Slovenia 87th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 275,441 t 233,574 t 302,166 t 8
2000s 233,629 t 194,177 t 274,014 t 10
2010s 220,100 t 210,696 t 227,400 t 4

Countries ranked near Slovenia

  1. 84 Namibia 254,938 t compare
  2. 85 Norway 252,197 t compare
  3. 86 Sierra Leone 245,500 t compare
  4. 88 Latvia 217,190 t compare
  5. 89 Congo 217,000 t compare
  6. 90 Algeria 215,150 t compare

See the full ranking of 201 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is alcoholic beverages — production in Slovenia?
Alcoholic beverages — production in Slovenia was 225,011 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Slovenia?
The highest recorded value was 302,166 t in 1994.
What is the lowest alcoholic beverages — production recorded in Slovenia?
The lowest recorded value was 194,177 t in 2000.
How does Slovenia rank for alcoholic beverages — production?
Slovenia ranks 87th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Slovenia?
Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/slovenia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.