Alcoholic Beverages — Production in Indonesia
Indonesia: Alcoholic Beverages — Production was 394,699 t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Indonesia stood at 394,699 t. That is the highest value across all 53 years on record.
That represents a change of up 5.8% on the previous year and up 56.5% over ten years.
Over the whole period, alcoholic beverages — production in Indonesia peaked at 394,699 t in 2013 and was at its lowest, 19,890 t, in 1962.
Indonesia ranks 77th of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,814 t | 19,890 t | 40,296 t | 9 |
| 1970s | 95,674 t | 49,448 t | 133,912 t | 10 |
| 1980s | 140,634 t | 100,964 t | 184,012 t | 10 |
| 1990s | 196,884 t | 148,510 t | 255,607 t | 10 |
| 2000s | 267,807 t | 248,919 t | 319,898 t | 10 |
| 2010s | 350,983 t | 292,100 t | 394,699 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Indonesia?
- Alcoholic beverages — production in Indonesia was 394,699 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Indonesia?
- The highest recorded value was 394,699 t in 2013.
- What is the lowest alcoholic beverages — production recorded in Indonesia?
- The lowest recorded value was 19,890 t in 1962.
- How does Indonesia rank for alcoholic beverages — production?
- Indonesia ranks 77th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Indonesia?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.