Alcoholic Beverages — Production in Slovakia

Slovakia: Alcoholic Beverages — Production was 408,161 t in 2013. ▼ Falling

Latest (2013)
408,161 t
Change on year
down 3.1%
World rank
75th
of 169 countries
All-time high
649,841 t
in 1997
All-time low
350,326 t
in 2009
Years of data
21
1993–2013

Alcoholic Beverages — Production in Slovakia, 1993–2013

0200.0k400.0k600.0k1993200320131993: 486.1k t1994: 614.2k t1995: 552.1k t1996: 576.2k t1997: 649.8k t1998: 528.9k t1999: 521.4k t2000: 519.7k t2001: 519.4k t2002: 536.5k t2003: 529.5k t2004: 466.9k t2005: 453.3k t2006: 419.6k t2007: 410.8k t2008: 413.0k t2009: 350.3k t2010: 409.0k t2011: 415.3k t2012: 421.3k t2013: 408.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 408,161 t for alcoholic beverages — production in 2013.

That represents a change of down 3.1% on the previous year and down 22.9% over ten years.

Over the whole period, alcoholic beverages — production in Slovakia peaked at 649,841 t in 1997 and was at its lowest, 350,326 t, in 2009.

That places Slovakia 75th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 561,240 t 486,133 t 649,841 t 7
2000s 461,921 t 350,326 t 536,477 t 10
2010s 413,422 t 408,161 t 421,268 t 4

Countries ranked near Slovakia

  1. 72 Cuba 427,670 t compare
  2. 73 Ghana 417,913 t compare
  3. 74 Croatia 409,261 t compare
  4. 76 Pakistan 405,639 t compare
  5. 77 Indonesia 394,699 t compare
  6. 78 Lithuania 358,610 t compare

See the full ranking of 201 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is alcoholic beverages — production in Slovakia?
Alcoholic beverages — production in Slovakia was 408,161 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Slovakia?
The highest recorded value was 649,841 t in 1997.
What is the lowest alcoholic beverages — production recorded in Slovakia?
The lowest recorded value was 350,326 t in 2009.
How does Slovakia rank for alcoholic beverages — production?
Slovakia ranks 75th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Slovakia?
Over the last ten years it is down 22.9%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/slovak-republic/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.