Alcoholic Beverages β Production in Uzbekistan, Republic of
Uzbekistan, Republic of: Alcoholic Beverages β Production was 330,480 t in 2013. β² Rising
Alcoholic Beverages β Production in Uzbekistan, Republic of, 1992β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages β production in Uzbekistan, Republic of stood at 330,480 t.
Compared with earlier readings it is down 1.2% on the previous year and up 100.9% over ten years.
Over the whole period, alcoholic beverages β production in Uzbekistan, Republic of peaked at 370,030 t in 2011 and was at its lowest, 145,004 t, in 2001.
Uzbekistan, Republic of ranks 75th of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 164,288 t | 153,000 t | 188,000 t | 8 |
| 2000s | 190,352 t | 145,004 t | 296,540 t | 10 |
| 2010s | 350,570 t | 330,480 t | 370,030 t | 4 |
Countries ranked near Uzbekistan, Republic of
More agriculture & rural data for Uzbekistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is alcoholic beverages β production in Uzbekistan, Republic of?
- Alcoholic beverages β production in Uzbekistan, Republic of was 330,480 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages β production recorded in Uzbekistan, Republic of?
- The highest recorded value was 370,030 t in 2011.
- What is the lowest alcoholic beverages β production recorded in Uzbekistan, Republic of?
- The lowest recorded value was 145,004 t in 2001.
- How does Uzbekistan, Republic of rank for alcoholic beverages β production?
- Uzbekistan, Republic of ranks 75th out of 158 countries with data for 2013.
- Is alcoholic beverages β production rising or falling in Uzbekistan, Republic of?
- Over the last ten years it is up 100.9%. The long-run trend across the full record is rising.
- Where does this Uzbekistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.