Indonesia vs Lithuania: Alcoholic Beverages — Production
Alcoholic Beverages — Production over time
- Indonesia
- Lithuania
How they compare
Indonesia currently reports 394,699 t against 358,610 t in Lithuania, a difference of 36,089 t.
That makes Indonesia's figure about 1.1 times Lithuania's.
The two have swapped places 7 times across 22 shared years of data; in 1992 it was Lithuania ahead.
Indonesia ranks 77th and Lithuania ranks 78th of 169 countries.
Across the 3 decades both report, Indonesia averaged higher in 2 and Lithuania in 1.
Head to head by decade
| Decade | Indonesia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 204,236 t | 173,807 t | 30,429 t | Indonesia |
| 2000s | 267,807 t | 309,559 t | 41,752 t | Lithuania |
| 2010s | 350,983 t | 349,526 t | 1,457 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — production, Indonesia or Lithuania?
- Indonesia, at 394,699 t against 358,610 t in Lithuania as of 2013.
- What is the difference in alcoholic beverages — production between Indonesia and Lithuania?
- 36,089 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Lithuania?
- 22 years are reported by both, from 1992 to 2013.
- How do Indonesia and Lithuania rank globally for alcoholic beverages — production?
- Indonesia ranks 77th and Lithuania ranks 78th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.