Greece vs Sweden: Alcoholic Beverages — Production
Alcoholic Beverages — Production over time
- Greece
- Sweden
How they compare
Greece currently reports 744,622 t against 698,554 t in Sweden, a difference of 46,068 t.
That makes Greece's figure about 1.1 times Sweden's.
Across all 53 years both countries report, Greece has been ahead every year.
Greece ranks 49th and Sweden ranks 51st of 158 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 466,047 t | 367,834 t | 98,213 t | Greece |
| 1970s | 601,900 t | 515,310 t | 86,590 t | Greece |
| 1980s | 836,439 t | 481,396 t | 355,042 t | Greece |
| 1990s | 845,033 t | 613,587 t | 231,446 t | Greece |
| 2000s | 828,608 t | 547,234 t | 281,374 t | Greece |
| 2010s | 731,692 t | 656,908 t | 74,784 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — production, Greece or Sweden?
- Greece, at 744,622 t against 698,554 t in Sweden as of 2013.
- What is the difference in alcoholic beverages — production between Greece and Sweden?
- 46,068 t, with Greece ahead.
- How many years of comparable data are there for Greece and Sweden?
- 53 years are reported by both, from 1961 to 2013.
- How do Greece and Sweden rank globally for alcoholic beverages — production?
- Greece ranks 49th and Sweden ranks 51st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.