Alcoholic Beverages — Production in Sudan (former)
Sudan (former): Alcoholic Beverages — Production was 858,296 t in 2011. ▲ Rising
Alcoholic Beverages — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 858,296 t for alcoholic beverages — production in 2011. That is the highest value across all 51 years on record.
The figure is up 0.9% on the previous year and up 11.7% over ten years.
Over the whole period, alcoholic beverages — production in Sudan (former) peaked at 858,296 t in 2011 and was at its lowest, 138,795 t, in 1966.
That places Sudan (former) 46th out of 158 countries with data for 2011, putting it in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Alcoholic Beverages — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 202,033 t | — |
| 1962 | 278,118 t | +37.7% |
| 1963 | 245,574 t | -11.7% |
| 1964 | 261,366 t | +6.4% |
| 1965 | 198,506 t | -24.1% |
| 1966 | 138,795 t | -30.1% |
| 1967 | 236,731 t | +70.6% |
| 1968 | 275,587 t | +16.4% |
| 1969 | 306,333 t | +11.2% |
| 1970 | 307,406 t | +0.4% |
| 1971 | 320,918 t | +4.4% |
| 1972 | 320,948 t | +0.0% |
| 1973 | 342,194 t | +6.6% |
| 1974 | 371,746 t | +8.6% |
| 1975 | 362,508 t | -2.5% |
| 1976 | 381,168 t | +5.1% |
| 1977 | 371,334 t | -2.6% |
| 1978 | 453,934 t | +22.2% |
| 1979 | 414,772 t | -8.6% |
| 1980 | 413,131 t | -0.4% |
| 1981 | 443,363 t | +7.3% |
| 1982 | 410,494 t | -7.4% |
| 1983 | 479,138 t | +16.7% |
| 1984 | 417,283 t | -12.9% |
| 1985 | 530,764 t | +27.2% |
| 1986 | 537,808 t | +1.3% |
| 1987 | 513,505 t | -4.5% |
| 1988 | 598,682 t | +16.6% |
| 1989 | 563,242 t | -5.9% |
| 1990 | 579,942 t | +3.0% |
| 1991 | 630,185 t | +8.7% |
| 1992 | 655,958 t | +4.1% |
| 1993 | 730,734 t | +11.4% |
| 1994 | 714,146 t | -2.3% |
| 1995 | 735,491 t | +3.0% |
| 1996 | 759,004 t | +3.2% |
| 1997 | 791,811 t | +4.3% |
| 1998 | 764,437 t | -3.5% |
| 1999 | 780,188 t | +2.1% |
| 2000 | 735,166 t | -5.8% |
| 2001 | 768,200 t | +4.5% |
| 2002 | 712,203 t | -7.3% |
| 2003 | 758,455 t | +6.5% |
| 2004 | 712,310 t | -6.1% |
| 2005 | 716,649 t | +0.6% |
| 2006 | 747,700 t | +4.3% |
| 2007 | 790,632 t | +5.7% |
| 2008 | 806,160 t | +2.0% |
| 2009 | 834,356 t | +3.5% |
| 2010 | 851,054 t | +2.0% |
| 2011 | 858,296 t | +0.9% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +70.6% | 138,795 t | 236,731 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238,116 t | 138,795 t | 306,333 t | 9 |
| 1970s | 364,693 t | 307,406 t | 453,934 t | 10 |
| 1980s | 490,741 t | 410,494 t | 598,682 t | 10 |
| 1990s | 714,190 t | 579,942 t | 791,811 t | 10 |
| 2000s | 758,183 t | 712,203 t | 834,356 t | 10 |
| 2010s | 854,675 t | 851,054 t | 858,296 t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.1543 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
Frequently asked questions
- What is alcoholic beverages — production in Sudan (former)?
- Alcoholic beverages — production in Sudan (former) was 858,296 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Sudan (former)?
- The highest recorded value was 858,296 t in 2011.
- What is the lowest alcoholic beverages — production recorded in Sudan (former)?
- The lowest recorded value was 138,795 t in 1966.
- How does Sudan (former) rank for alcoholic beverages — production?
- Sudan (former) ranks 46th out of 158 countries with data for 2011.
- Is alcoholic beverages — production rising or falling in Sudan (former)?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.