Alcoholic Beverages — Production in Zimbabwe

Zimbabwe: Alcoholic Beverages — Production was 416 1000 t in 2023. ▲ Rising

Latest (2023)
416 1000 t
Change on year
up 1.0%
World rank
70th
of 162 countries
All-time high
446 1000 t
in 2014
All-time low
350 1000 t
in 2012
Years of data
14
2010–2023

Alcoholic Beverages — Production in Zimbabwe, 2010–2023

01002003004002010201620232010: 403 1000 t2011: 401 1000 t2012: 350 1000 t2013: 388 1000 t2014: 446 1000 t2015: 378 1000 t2016: 402 1000 t2017: 389 1000 t2018: 405 1000 t2019: 402 1000 t2020: 425 1000 t2021: 435 1000 t2022: 412 1000 t2023: 416 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zimbabwe recorded 416 1000 t for alcoholic beverages — production in 2023.

The figure is up 1.0% on the previous year and up 7.2% over ten years.

Over the whole period, alcoholic beverages — production in Zimbabwe peaked at 446 1000 t in 2014 and was at its lowest, 350 1000 t, in 2012.

Zimbabwe ranks 70th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 396.4 1000 t 350 1000 t 446 1000 t 10
2020s 422 1000 t 412 1000 t 435 1000 t 4

Countries ranked near Zimbabwe

  1. 67 Bolivia (Plurinational State of) 460 1000 t compare
  2. 68 Indonesia 439 1000 t compare
  3. 69 Myanmar 426 1000 t compare
  4. 70 Croatia 416 1000 t compare
  5. 70 Mozambique 416 1000 t compare
  6. 73 Lithuania 404 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is alcoholic beverages — production in Zimbabwe?
Alcoholic beverages — production in Zimbabwe was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Zimbabwe?
The highest recorded value was 446 1000 t in 2014.
What is the lowest alcoholic beverages — production recorded in Zimbabwe?
The lowest recorded value was 350 1000 t in 2012.
How does Zimbabwe rank for alcoholic beverages — production?
Zimbabwe ranks 70th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Zimbabwe?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.