Alcoholic Beverages — Production in Mozambique

Mozambique: Alcoholic Beverages — Production was 416 1000 t in 2023. ▲ Rising

Latest (2023)
416 1000 t
Change on year
up 2.2%
World rank
70th
of 162 countries
All-time high
416 1000 t
in 2023
All-time low
136 1000 t
in 2013
Years of data
14
2010–2023

Alcoholic Beverages — Production in Mozambique, 2010–2023

1002003004002010201620232010: 171 1000 t2011: 172 1000 t2012: 155 1000 t2013: 136 1000 t2014: 240 1000 t2015: 290 1000 t2016: 327 1000 t2017: 322 1000 t2018: 348 1000 t2019: 366 1000 t2020: 397 1000 t2021: 393 1000 t2022: 407 1000 t2023: 416 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Mozambique is 416 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 205.9% over ten years.

Over the whole period, alcoholic beverages — production in Mozambique peaked at 416 1000 t in 2023 and was at its lowest, 136 1000 t, in 2013.

Mozambique ranks 70th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.7 1000 t 136 1000 t 366 1000 t 10
2020s 403.25 1000 t 393 1000 t 416 1000 t 4

Countries ranked near Mozambique

  1. 67 Bolivia (Plurinational State of) 460 1000 t compare
  2. 68 Indonesia 439 1000 t compare
  3. 69 Myanmar 426 1000 t compare
  4. 70 Croatia 416 1000 t compare
  5. 70 Zimbabwe 416 1000 t compare
  6. 73 Lithuania 404 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is alcoholic beverages — production in Mozambique?
Alcoholic beverages — production in Mozambique was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Mozambique?
The highest recorded value was 416 1000 t in 2023.
What is the lowest alcoholic beverages — production recorded in Mozambique?
The lowest recorded value was 136 1000 t in 2013.
How does Mozambique rank for alcoholic beverages — production?
Mozambique ranks 70th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Mozambique?
Over the last ten years it is up 205.9%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/mozambique/">Alcoholic Beverages — Production in Mozambique</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.