Alcoholic Beverages — Production in Indonesia
Indonesia: Alcoholic Beverages — Production was 439 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 439 1000 t for alcoholic beverages — production in 2023.
Compared with earlier readings it is down 3.1% on the previous year and up 0.7% over ten years.
Over the whole period, alcoholic beverages — production in Indonesia peaked at 461 1000 t in 2012 and was at its lowest, 326 1000 t, in 2010.
Indonesia ranks 68th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 371.9 1000 t | 326 1000 t | 461 1000 t | 10 |
| 2020s | 406 1000 t | 332 1000 t | 453 1000 t | 4 |
Countries ranked near Indonesia
- 65 Slovakia 476 1000 t compare
- 66 Switzerland 470 1000 t compare
- 67 Bolivia (Plurinational State of) 460 1000 t compare
- 69 Myanmar 426 1000 t compare
- 70 Croatia 416 1000 t compare
- 70 Mozambique 416 1000 t compare
- 70 Zimbabwe 416 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Indonesia?
- Alcoholic beverages — production in Indonesia was 439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Indonesia?
- The highest recorded value was 461 1000 t in 2012.
- What is the lowest alcoholic beverages — production recorded in Indonesia?
- The lowest recorded value was 326 1000 t in 2010.
- How does Indonesia rank for alcoholic beverages — production?
- Indonesia ranks 68th out of 162 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Indonesia?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.