Alcoholic Beverages — Production in Croatia

Croatia: Alcoholic Beverages — Production was 416 1000 t in 2023. ▬ Flat

Latest (2023)
416 1000 t
Change on year
up 1.5%
World rank
70th
of 162 countries
All-time high
450 1000 t
in 2011
All-time low
380 1000 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Production in Croatia, 2010–2023

01002003004005002010201620232010: 415 1000 t2011: 450 1000 t2012: 429 1000 t2013: 409 1000 t2014: 416 1000 t2015: 411 1000 t2016: 405 1000 t2017: 402 1000 t2018: 427 1000 t2019: 426 1000 t2020: 380 1000 t2021: 417 1000 t2022: 410 1000 t2023: 416 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 416 1000 t for alcoholic beverages — production in 2023.

Compared with earlier readings it is up 1.5% on the previous year and up 1.7% over ten years.

Over the whole period, alcoholic beverages — production in Croatia peaked at 450 1000 t in 2011 and was at its lowest, 380 1000 t, in 2020.

That places Croatia 70th out of 162 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 419 1000 t 402 1000 t 450 1000 t 10
2020s 405.75 1000 t 380 1000 t 417 1000 t 4

Countries ranked near Croatia

  1. 67 Bolivia (Plurinational State of) 460 1000 t compare
  2. 68 Indonesia 439 1000 t compare
  3. 69 Myanmar 426 1000 t compare
  4. 70 Mozambique 416 1000 t compare
  5. 70 Zimbabwe 416 1000 t compare
  6. 73 Lithuania 404 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is alcoholic beverages — production in Croatia?
Alcoholic beverages — production in Croatia was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Croatia?
The highest recorded value was 450 1000 t in 2011.
What is the lowest alcoholic beverages — production recorded in Croatia?
The lowest recorded value was 380 1000 t in 2020.
How does Croatia rank for alcoholic beverages — production?
Croatia ranks 70th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Croatia?
Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/croatia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.