Alcoholic Beverages — Production in Denmark

Denmark: Alcoholic Beverages — Production was 678 1000 t in 2023. ▬ Flat

Latest (2023)
678 1000 t
Change on year
down 2.9%
World rank
51st
of 162 countries
All-time high
714 1000 t
in 2011
All-time low
636 1000 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Production in Denmark, 2010–2023

02004006008002010201620232010: 692 1000 t2011: 714 1000 t2012: 679 1000 t2013: 691 1000 t2014: 661 1000 t2015: 665 1000 t2016: 677 1000 t2017: 669 1000 t2018: 661 1000 t2019: 643 1000 t2020: 636 1000 t2021: 676 1000 t2022: 698 1000 t2023: 678 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Denmark stood at 678 1000 t.

The figure is down 2.9% on the previous year and down 1.9% over ten years.

Over the whole period, alcoholic beverages — production in Denmark peaked at 714 1000 t in 2011 and was at its lowest, 636 1000 t, in 2020.

That places Denmark 51st out of 162 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 675.2 1000 t 643 1000 t 714 1000 t 10
2020s 672 1000 t 636 1000 t 698 1000 t 4

Countries ranked near Denmark

  1. 48 Kazakhstan 743 1000 t compare
  2. 49 Ecuador 694 1000 t compare
  3. 50 New Zealand 682 1000 t compare
  4. 52 Sweden 677 1000 t compare
  5. 53 Serbia 668 1000 t compare
  6. 54 Zambia 650 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is alcoholic beverages — production in Denmark?
Alcoholic beverages — production in Denmark was 678 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Denmark?
The highest recorded value was 714 1000 t in 2011.
What is the lowest alcoholic beverages — production recorded in Denmark?
The lowest recorded value was 636 1000 t in 2020.
How does Denmark rank for alcoholic beverages — production?
Denmark ranks 51st out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Denmark?
Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.